A Gathering of Veggie Deliciousness!
Portobello Tostados with Chipotle Cream Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 These Portobello Tostadas are quick and easy, and the perfect healthy vegan lunch or dinner. Try them with the chipotle cream – muy delicioso! Ingredients 1/2 tablespoon olive oil + a little extra for brushing onto tortillas…
Fajita Bowl with Citrus Marinated Vegetables Prep time: Cook time: Total time: Serves: With a little planning and prep this can be one of the easiest weeknight meals. Marinated vegetables in a seasonal citrus blend adds flavor to this dish. Ingredients 4 bell peppers, seeds and stems removed, sliced into strips 1 large onion, peeled…
Mexican Ranchero Amaranth Stew Prep time: 5 Cook time: 40 Total time: 45 Serves: A flavorful one pot Mexican stew made with protein-packed amaranth. Vegan and gluten-free. Ingredients 1 cup amaranth 1 tablespoon olive oil 1 yellow onion, diced 3 garlic cloves, minced 1 jalapeno, cored and diced 2 bell peppers, cored and diced 3…
Healthy Greek Yogurt Guacamole Prep time: 10 Cook time: 0 Total time: 10 Serves: 2 This Healthy Greek Yogurt Guacamole takes less than 10 minutes to make and is the perfect appetizer or snack. Ingredients 1 ripe avocado, diced 1/4 cup Greek yogurt 1/4 cup red onion, diced 1 tablespoon cilantro, chopped 1/4 cup tomatoes,…
Vegan Taco Pizza Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 3-4 A combination of two of the greatest foods ever:pizza and tacos! Ingredients 1 homemade or store bought crust 1 tablespoon olive oil 1 red onion chopped 1 green bell pepper chopped 1 jalapeno de-seeded and minced 2 cloves…
Mushroom Asada Prep time: Cook time: Total time: Serves: If you want to try some of the best tacos ever, try this Mushroom Asada! Ingredients Mushrooms ½ cup olive oil 1/3 cup soy sauce 4 scallions, finely chopped ½ teaspoon garlic powder Juice of 1 Meyer lemon or 2 limes ½-3/4 teaspoon red pepper flakes…
Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan} Prep time: Cook time: Total time: Serves: Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan} Ingredients DRESSING: 3 tbs lime juice 2 tbs extra virgin olive oil 1 large clove garlic, minced 1 tsp ground cumin 1 tsp smoked…
Double decker chickpea tacos Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 6 Double decker chickpea tacos – all of the crunch of a hard taco shell, but none of the mess! Ingredients 6 mini flour tortillas 6tbsp refried beans 6 hard taco shells 1tbsp oil ½ onion, sliced 2…
Sweet Potato Black Bean Tacos with Cilantro Lime Crema Prep time: Cook time: Total time: Serves: 4 These Sweet Potato Black Bean Tacos are an easy and flavorful meal, combining roasted sweet potatoes, black beans, honey, and lime. Ingredients For the Sweet Potato Black Bean Tacos: 1 1/2 lbs sweet potatoes, peeled and diced into…
Skinny Chili Cheese Dip Prep time: 5 min Cook time: 25 min Total time: 30 min Serves: 6 Skinny Chili Cheese Dip: made with a secret ingredient for a dip that tastes like it should be bad for you but totally isn’t. Ingredients 3 cups chopped cauliflower – about ½ head ¼ cup chopped onion…
Soyrizo Taco Salad Prep time: Cook time: Total time: Serves: This vegan soyrizo taco salad is the perfect blend of spicy, flavorful soyrizo mixed with black beans and tortilla chips. Perfect for a quick weeknight meal, but delicious enough to make for guests! Ingredients 2 tsp extra virgin olive oil 1 yellow onion, diced 1…
Mexican Breakfast Burritos Prep time: 14 minutes Cook time: 26 minutes Total time: 40 minutes Serves: 6 burritos These Mexican Breakfast Burritos are crisp on the outside and creamy and delicious on the inside. They are very freezer friendly and were a family favorite easy breakfast! Ingredients 6 8-inch tortillas ½ large onion, chopped ½…