A Gathering of Veggie Deliciousness!
Avocado Pasta stuffed Portobello Mushrooms with Sweet Potato Shoestring Fries Prep time: Cook time: Total time: Serves: 2 These avocado pasta stuffed portobello mushrooms topped with sweet potato fries will please anyone for any meal of the day. Ingredients 2 portobello mushroom caps 1 tsp. olive oil 1 large tomato, sliced 2 avocados 1/2 lime,…
Cream of Shiitake Soup, Crispy Green Beans & Shallots Prep time: 15 minutes Cook time: 60 minutes Total time: 1 hour 15 minutes Serves: 6 Cream of Shiitake Soup, Crispy Green Beans & Shallots. Intense mushroom flavor without dairy. Ingredients ½ ounce dried shiitake mushrooms 2 quarts vegetable broth, divided 3 cups cauliflower florets 1½…
The Ultimate Veggie Burger! Prep time: Cook time: Total time: Serves: Marinated portobello mushrooms & aubergine steaks topped with smoked halloumi and chipotle yoghurt. Ingredients juice & zest of half a lemon 2 teaspoons apple balsamic vinegar 4 cloves garlic, crushed 5 tablespoons olive oil large pinch hot chilli flakes 2 teaspoons soy sauce lots…
Mushroom Risotto Prep time: Cook time: Total time: Serves: Mushroom Risotto – simple, fragrant and creamy, Italian-style autumn dish Ingredients 1 Tbsp dried porcini mushrooms 2½ cup (225 g; 8 oz) fresh mushrooms (cremini, oyster, etc), sliced 2½ cup hot vegetable stock 2 Tbsp olive oil 1 onion, finely chopped 1 garlic clove, minced 1…
Fusilli & Roasted Butternut Squash Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This fusilli with mushroom and roasted butternut squash is a delicious fall recipe for you and your family enjoy for a quick dinner. Easy and delicious. Ingredients 2 cups whole wheat Fusilli pasta 2 + 1…
Mushroom Spread with Walnut Prep time: Cook time: Total time: Serves: Easy and healthy mushroom spread with walnut. You can eat it on your toast, as a pasta sauce, or as a dip for your veggies Ingredients 400g mushroom of your choice 2 cloves of garlic 1 handful walnut 1 handful fresh basil 1 tsp…
Creamy Dreamy Vegan Mushroom Alfredo Prep time: 15 Cook time: 15 Total time: Serves: A delicious dairy free vegan pasta sauce. Can you guess the secret ingredient? Ingredients ⅔ Cup raw cashews (unsalted) 1¾ cups water 3 tbs nutritional yeast 2 tsp Dijon Mustard 2 cloves of garlic salt and pepper, to taste ½ an…
Rosemary Mushroom & Lentil Salad Prep time: Cook time: Total time: Serves: 4-6 Short on time? Plan ahead for quick meals with this recipe for Rosemary Mushroom & Lentil Salad Ingredients 1 cup of lentils 2-3 large handfuls of mushrooms, sliced 2 cloves garlic 2 Tbsp rosemary salt & pepper greens (for serving) Red Wine…
Aubergine & Halloumi Pie Prep time: Cook time: Total time: Serves: 8 Caramelised eggplant and mushroom filling with chipotle, scallions & halloumi chunks, wrapped in tender, flaky, whole wheat phyllo pastry. Ingredients 3 medium aubergines 3 tablespoon olive oil 250g chestnut mushrooms 5 cloves garlic, crushed 1 bunch spring onions, sliced 1 lemon, zest and…
portabella mushroom croquettes Prep time: 15 minutes Cook time: 10 minutes Total time: Serves: Makes 10-12 croquettes A simple recipe for portabella mushroom croquettes with only 7 ingredients! Step by step photos. Ingredients 100g / 3.5oz portabella mushrooms 1/2 white onion 1 tsp sage 6 Tblsps plain white flour + plus more for coating 1/4…
Cornmeal Pancakes with Creamy Mushrooms Prep time: Cook time: Total time: Serves: 4 The lightest, fluffiest cornmeal pancakes you’ve ever tried topped with rich, creamy mushrooms, made without a single speck of cream! Ingredients Pancakes: 1 cup stone ground cornmeal 1/2 cup whole grain spelt flour 1/2 teaspoon fine grain sea salt 1 teaspoon sugar…
Thyme and Mushroom Quinoa Risotto Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A healthy and nutritious alternative to rice based risottos. It’s also vegan friendly too. Ingredients 2 tbs olive oil 4 – 5 cups of vegetable stock 1 tbs olive oil ½ brown onion, diced 2 garlic…