A Gathering of Veggie Deliciousness!
Kale and Quinoa Salad Stuffed Portobello Mushrooms Prep time: Cook time: Total time: Serves: Makes 6 mushrooms Roasted Portobello mushrooms stuffed with a quinoa, kale, apple and pecan salad with an apple cider and mustard dressing. Ingredients For the Stuffed Mushrooms: 1 cup water 1/2 cup quinoa 6 Portobello mushrooms 2 tablespoons extra-virgin olive oil…
Mushroom, Kale & Quinoa Skillet Prep time: Cook time: Total time: Serves: Mushroom, Kale & Quinoa Skillet – A simple, one-pan meal that is nutritious, gluten-free and so tasty! Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 cups sliced mushrooms 2 cloves garlic, minced ¼ teaspoon dried thyme 1 cup uncooked quinoa 2 cups…
Greek-Style Roasted Mushrooms Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 These Greek-Style Roasted Mushrooms with Red Pepper, Herbs, and Feta are a delicious meatless dish that’s also low-carb and gluten-free! Ingredients 4 T extra virgin olive oil 2 T fresh mint, finely chopped 2 T fresh oregano, finely…
Mushroom salad with lentils and caramelized onions Prep time: Cook time: Total time: Serves: Mushroom salad with caramelized onions, black lentils, capers and pine nuts. Ingredients mushrooms lentils onions capers pine nuts Instructions View the full recipe at Viktoria’s Table →
Garlic Roasted Mushrooms Prep time: 7 minutes Cook time: 16 minutes Total time: 23 minutes Serves: 2 cups Garlic Roasted Mushrooms with shallots, a touch of pinot grigio, sprinkled with fresh herbs. Earthy satisfying fall flavors. Ingredients 1/2 lb crimini mushrooms 1/2 lb oyster mushrooms 2 shallots thinly sliced 2 garlic cloves 1/2 tsp fresh…
Cauliflower Sloppy Joes Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 6 Here’s a little secret – you don’t need meat for sloppy joes. These Cauliflower Sloppy Joes are healthy, easy, and FAST. Ingredients 1 tablespoon extra virgin olive oil 1 onion, diced 1 bell pepper, diced 4 ounces mushrooms,…
Thai Curly Coconut Curry Noodles Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: When you need a quick fix for dinner and you love spicy Asian noodles – this is your go to. Thai Curly Coconut Curry Noodles are LIGHTNING FAST + delicious! Ingredients low sodium vegetable broth organic coconut…
Vegetarian Fettuccine Carbonara with Mushrooms Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: 4 This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor! Ingredients 8 ounces whole-wheat fettuccine 1 tablespoons extra-virgin live oil 3 shallots, minced 2 garlic cloves, minced 10 ounces…
30 minute vegan pho Prep time: Cook time: Total time: Serves: This 30-minute simple vegan pho recipe is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle soup. Ingredients BROTH: 4 spring onions 1 cinnamon stick, broken into pieces 3 star anise 1 tbsp peppercorns 1 tsp cloves 2 litres…
The best homemade vegetarian pizza Prep time: Cook time: Total time: Serves: The best homemade vegetarian pizza with mushrooms, olives and peppers. And cheese, lots of cheese. Ingredients 3 cups strong white bread flour 2 tsp fast-action dried yeast 1 tbsp caster sugar 1 1/4 cup of lukewarm water 1 tsp salt 3 tbsp olive…
Steel cut oat creamy mushroom vegan risotto Prep time: 10 minutes Cook time: 55 minutes Total time: 65 minutes Serves: 10 cups This savory steel cut oat risotto is OUT OF THIS WORLD! Sauteed mushrooms, onions, garlic & thyme, deglazed with a crisp California Pinot Grigio, slow cooked with a rich vegetable broth, then finished…
Roasted Portobello and Peach Sandwiches Prep time: Cook time: Total time: Serves: 2 An easy recipe for a roasted portobello mushroom and peach sandwich topped with arugula, basil and blue cheese. Ingredients 2 portobello mushrooms 1 large peach 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 2 English muffins, toasted 1/4…