Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4 Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn…
Vegan Creamy Lentil Soup
Vegan Creamy Lentil Soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin and spinach. Great for a cold winter day! Ingredients 1 red onion 2 tbs leeks, sliced 2 medium potatoes 2 medium carrots 1 handful red…
Vegan Cheesy Broccoli Quinoa
Vegan Cheesy Broccoli Quinoa Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Vegan cheesy broccoli quinoa is an easy, one pot dinner made with just a few healthy ingredients! A great simple week night meal that’ll leave you satisfied. Ingredients 1 c dry quinoa 2 c vegetable stock 2…
GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT
GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT Prep time: Cook time: Total time: Serves: Goat Cheese Quinoa and Broccoli Casserole is a healthier version of a cheesy comfort food classic, made in a flash, loaded with veggies and without any of the guilt! Ingredients 2 eschallots finely chopped 3 cloves garlic finely…
PUMPKIN GOAT CHEESE RISOTTO WITH POMEGRANATE
PUMPKIN GOAT CHEESE RISOTTO WITH POMEGRANATE Prep time: Cook time: Total time: Serves: Creamy, zingy, comforting and filling, this Pumpkin Goat Cheese Risotto with Pomegranate is everything you need on a cold Fall or winter night. Ingredients 4 cups vegetable broth 1 15oz can organic pumpkin puree (or homemade if you have it) 2 tbsp…
THE PERFECT SLOW COOKER RATATOUILLE RECIPE
THE PERFECT SLOW COOKER RATATOUILLE RECIPE Prep time: Cook time: Total time: Serves: The Perfect Slow Cooker Ratatouille Recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting during those cold winter months. Ingredients 2 large russet potatoes 1 medium sweet potato 2 red bell peppers…
One Pot Cheesy Broccoli Chickpea Rice Casserole
One Pot Cheesy Broccoli Chickpea Rice Casserole Prep time: Cook time: Total time: Serves: 4-6 servings One Pot Cheesy Broccoli Chickpea Rice Casserole is hearty vegetarian comfort food made all in one pot! {GF, VEG} Ingredients olive oil onion garlic rice milk vegetable broth chickpeas broccoli cheese salt and pepper Instructions View the full recipe…
One Pot Japanese Pumpkin Curry Stew
One Pot Japanese Pumpkin Curry Stew Prep time: Cook time: Total time: Serves: A rich, gluten free and vegan one pot pumpkin curry stew with Japanese curry seasoning. It’s the perfect recipe for easy fall dinners. Ingredients 2 tablespoons olive oil 1 onion, diced 1/2 teaspoon salt 2 cloves garlic, minced 1 14- ounce package…
Vegetarian Chili with Anasazi Beans
Vegetarian Chili with Anasazi Beans Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 This vegetarian chili made with Anasazi beans is easy and fast! Make ahead or make a double batch for a hearty dinner to serve with your favorite toppings. Ingredients 2 tablespoons olive oil 1 small onion…
One Pot Garlic Butter Parmesan Mushroom Pasta
One Pot Garlic Butter Parmesan Mushroom Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This one pot garlic butter parmesan mushroom pasta is a simple weeknight dinner that’s ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and…
Baked Arugula Frittata
Baked Arugula Frittata Prep time: Cook time: Total time: Serves: Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta! Ingredients 10 extra-large eggs 1/2 cup grated Parmesan cheese, plus extra for serving 1/2 cup grated Romano cheese 1/4 cup crumbled feta 3 tablespoons olive oil 1…
One-Pot African Peanut Stew
One-Pot African Peanut Stew Prep time: Cook time: Total time: Serves: A warm and comforting meal that’s super easy to make. Vegan and gluten-free with oil-free option! Ingredients 1 tablespoon extra virgin olive oil (optional*) 1 onion, finely chopped (about 2 cups) 1 jalapeno, cored and finely chopped (about 2 tablespoons) 4 garlic cloves, minced…
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