A Gathering of Veggie Deliciousness!
Pear & Polenta Cake Prep time: Cook time: Total time: Serves: Pear, almond and polenta cake with cashew cream. Ingredients 3 pears, peeled, cored and sliced 100g unrefined cane sugar 3 eggs 100g butter, melted 150g polenta 100g ground almonds Zest of 1 lemon 1tsp baking powder 1 pinch of salt 100g cashew, soaked overnight…
Citrus + Olive Oil Polenta Pancakes Prep time: Cook time: Total time: Serves: Citrus and olive oil polenta pancakes with blood oranges. Vegan + gluten-free. Ingredients 3/4 cup (144g) cornmeal 3/4c (91g) corn flour or all purpose flour 1/4 teaspoon salt 1 teaspoon (6g) baking powder 1 tablespoon (8g) coconut sugar zest of 1 lemon…
Chocolate Polenta Cake with Chili and Orange Zest Prep time: Cook time: Total time: Serves: Swap flour for polenta to create a unique texture in this skillet chocolate cake! Ingredients 1 3.5-ounce Perugina Dark Chocolate Orangello Bar 2 tablespoons Colavita Pepperolio Extra-Virgin Olive Oil ¼ cup pre maple syrup 5 eggs ½ cup unsweetened almond…
Creamy spinach polenta with mushrooms Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 serves A perfect warm and hearty polenta and mushroom meal for busy weekdays. Ingredients 500ml water 100ml milk of your choice 250 g polenta (instant polenta) 50 g Parmesan cheese, grated 1 Tbsp olive oil 70…
Creamy Goat Cheese and Pumpkin Polenta Prep time: Cook time: Total time: Serves: Creamy Goat Cheese and Pumpkin Polenta Ingredients 1 small butternut squash, cut into cubes (roast the seeds, if you’d like) 2 teaspoons grapeseed oil 1 teaspoon butter ½ yellow onion, finely minced 1 garlic clove 1 cup polenta 4 cups milk (any…
Creamy Pumpkin Polenta with Balsamic Roasted Beets Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 4 Creamy Pumpkin Polenta, topped with balsamic roasted beets and herbs. Naturally gluten-free, and vegan and the perfect cozy bowl for fall. Ingredients 3 tablespoons olive oil {butter, ghee, etc.} 1 large shallot 5 cups…
Coffee Glazed Vegetables with Mascarpone Polenta Prep time: Cook time: Total time: Serves: 4 A recipe for coffee glazed roasted mushrooms and Brussels sprouts served over creamy mascarpone polenta. Ingredients For the Vegetables: 1/2 cup brewed Lavazza coffee 1 tablespoon balsamic vinegar 1 tablespoon maple syrup 12 ounces Brussels sprouts 8 ounces button mushrooms 2…
Heirloom Tomato and Polenta Pie Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 8 Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie! Ingredients POLENTA CRUST: 3 C water 1 Tbsp olive oil 1/2 tsp salt 1/2 tsp dry…
Fried Grits with Peaches Prep time: Cook time: Total time: Serves: Bored with breakfast? Then wake up to this hearty but deliciously light dish with fried grits and fresh fruit. Ingredients Hominy grits Fresh peaches pecans Fresh mint Maple syrup Instructions View the full recipe at MJ’s Kitchen →
Mexican Polenta Prep time: Cook time: Total time: Serves: A Mexican twist on a classic Italian dish and only 30 minutes to make. Ingredients 4 cups water 1 cup polenta 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 2 teaspoons salt 3 tablespoons coconut…
Sweet Corn + Roasted Tomato Summer Tart Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 8 A beautiful tart made of polenta studded throughout with sugary, juicy bits of summer corn, topped with a savory sweet layer of roasted garlic, decadently umami cherry tomatoes, roasted until they caramelize and their…
Parmesan Polenta with Vegetable Ragout Prep time: Cook time: Total time: Serves: Parmesan Polenta with Vegetable Ragout + How to make the perfect polenta Ingredients Vegetable Ragout: 1 Medium sized zucchini, diced 1⁄2 medium sized eggplant, diced 1⁄2 Cup of onion, small dice 3 Cloves garlic, sliced 12 oz can of diced tomatoes 1⁄2…