A Gathering of Veggie Deliciousness!
Roasted Butternut Squash Orzo Salad Prep time: Cook time: Total time: Serves: Roasted Butternut Squash Orzo Salad with pomegranate seeds and a tangy dressing is a seasonal side dish that can be made ahead. Ingredients 1 small butternut squash, peeled and cut in small cubes 2 Tablespoons olive oil 1 Tablespoon honey 1 tsp salt…
Spectacular Fall Salad Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 4-6 Crunchy and tangy salad for any occasion. Ingredients Lettuce Blue Cheese Dried cranberries Pomegranate seeds Walnuts Pear Instructions View the full recipe at My Family Mealtime →
Quinoa, Pomegranate and Spinach Salad Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal. Ingredients Salad: 4 cups baby spinach rinsed ½ apple chopped ½ cup cooked quinoa (see how to cook here) ¼ chopped…
Pomegranate Glazed Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Serves 4-5 These roasted Brussels sprouts have that wonderful tang and sweetness of pomegranates. Ingredients 1 pound Brussels sprouts 1 and 1/2 TBS pomegranate molasses 1/2 TBS white balsamic vinegar 1 TBS olive oil salt to taste pomegranate…
Silver Dollar Pancakes with Yogurt Glaze Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2-3 These cute little pancakes with a sweet yogurt glaze are perfect for the holidays! Ingredients 1 cup pancake mix 1 egg 1 tsp melted Earth Balance 1 tsp vanilla extract 1 1/2 tbsp stevia 1…
Pomegranate, Pear and Goat Cheese Crostini Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 1 dozen A colorful and flavorful appetizer recipe with fresh, healthy ingredients. Ingredients 1 baguette, cut into ¼ inch thick slices ¼ cup olive oil salt pepper 1 package spreadable goat cheese 1 large pear, sliced…
Pomegranate Molasses Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: Makes 1 to 1 1/3 Cups Give your roasts a bit of extra tang with this pomegranate molasses. It’s great for dips and sauces, too! Ingredients 6-7 large pomegranates, enough to yield about 9 cups of arils OR…
“Out of the Woods” Delicata & Kale Farro Prep time: Cook time: Total time: Serves: 2 to 6 servings Inspired by one of Taylor Swift’s newest hits, this maple-roasted delicata squash and garlicky kale farro will blow your taste- buds “out of the woods”! Ingredients FARRO: 1/2 cup farro 1/2 cup each of vegetable broth…
Roasted Squash with Pomegranate and Goat Cheese Prep time: Cook time: Total time: Serves: A colorful and easy side dish that is perfect for the holidays. Ingredients For the Salad: 3 delicata squash 2 tablespoons extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground cardamom 1/4 tsp. red pepper flakes 1/2…
Cabbage Salad with a Mandarine, Ginger and Tahini Dressing Prep time: Cook time: Total time: Serves: Delicious cabbage, pomegranate and carrot salad with a mandarine, ginger and tahini dressing Ingredients 300g red cabbage 2 carrots 1 pomegranate a small handful of sunflower seed For the dressing: 2 tbsp tahini 2 mandarine 1 lime ginger 2…
The Ultimate Fall Salad Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 Shredded Brussels sprouts, kale, and red cabbage tossed in an apple cider vinaigrette. Pretty enough for a holiday party or just because! Ingredients 10 ounces Brussels sprouts, thinly sliced (3 cups) 1 bunch lacinato kale, thinly sliced…
Kale Persimmon Salad with Curry Chickpea Croutons Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: Serves 2-3 This salad was made for fall. It’s filled with kale, fuyu persimmons, peppers, pomegranates, goat cheese, and roasted chickpeas to give your tastebuds a nice sweet and savory bite. Ingredients 1 15-ounce (425g)…