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Home » quiche » Page 4

Spinach Mushroom Quiche

May 20, 2014 by thedailysequin Leave a Comment

Spinach Mushroom Quiche Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 2-3 A fun and quick brunch or dinner recipe! Ingredients Pie crust Eggs Milk Cheddar Mushroom Baby spinach Oil Salt and Pepper Herbs of your choice Garlic powder Instructions View the full recipe at The Daily Sequin →

Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: brunch, easy, eggs, mushroom, quiche, skillet, spinach

Vegan Asparagus & Fennel Quiche (with a quinoa crust)

April 19, 2014 by coconutandberries Leave a Comment

Vegan Asparagus & Fennel Quiche (with a quinoa crust) Prep time: Cook time: Total time: 45 minutes Serves: Highlight the bounty of Spring produce with this veggie-packed Asparagus & Fennel Quiche (with a quinoa crust). Ingredients FOR THE CRUST 1/4 C Ground flax 1/4 C Water 1-1/2 C Cooked & cooled quinoa 1-1/2 Tbsp Melted… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, fennel, grain free, quiche, quinoa, spring, tofu

Asparagus, Spinach & Chèvre Tart

April 16, 2014 by strawberryplum Leave a Comment

Asparagus, Spinach & Chèvre Tart Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 8 This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature. Ingredients For the Tart Crust: 1¼ c…. 

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Filed Under: Breakfast, Main Dishes Tagged With: asparagus, brunch, chevre, easter, egg, entertaining, galette, holiday, mother's day, quiche, spring, tart

Spring Quiche

March 26, 2014 by nomappetit Leave a Comment

Spring Quiche Prep time: Cook time: Total time: Serves: Served with a salad, this makes for a perfect spring brunch. Ingredients 2/3 sheet of puff pastry, thawed 4 eggs 1/2 cup Greek yogurt (I used 2%) 1 small clove garlic, minced or pressed 5-6 leaves of basil, torn 1 TBSP chopped fresh dill 1/2 small… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: quiche, spring

Vegetable Ricotta Quiche with Gluten Free Crust

March 25, 2014 by healthynibblesandbits Leave a Comment

Vegetable Ricotta Quiche with Gluten Free Crust Prep time: 15 minutes Cook time: 30-35 minutes Total time: 45-50 minutes Serves: 12 quiches Mini quiches filled with Swiss chard, orange pepper, onions, and ricotta on top of an almond and flax meal crust. Perfect for any meal of the day! Ingredients (For Almond & Flax Meal… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Side Dishes Tagged With: appetizer, cheese, eggs, paleo, quiche, Swiss chard

Tomato, Basil and Kale Quiche

March 3, 2014 by Hummusapien Leave a Comment

Tomato, Basil and Kale Quiche Prep time: Cook time: Total time: Serves: A lightened-up crustless quiche that’s loaded with fresh kale and perfect for lunch! Ingredients 3 eggs 4 egg whites ½ cup milk (I used unsweetened almond milk) ¼-1/2 cup shredded cheese of choice (I used an Italian four cheese blend) ½ medium onion,… 

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Filed Under: Breakfast, Gluten-Free, Side Dishes Tagged With: basil, eggs, kale, quiche, tomatoes

Roasted vegetable quiche with Yorkshire pudding crust

February 22, 2014 by amuseyourbouche Leave a Comment

Roasted vegetable quiche with Yorkshire pudding crust Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: Serves 2 Roasted vegetable quiche with a Yorkshire pudding crust – no more faffing with pastry and no need to blind bake! Ingredients 200g roasted vegetables (I used Aunt Bessie’s roasting vegetable mix) 1 Aunt… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: eggs, quiche, tomatoes, vegetables, yorkshire pudding

Swiss Chard Leek Quiche

February 16, 2014 by mjskitchen Leave a Comment

Swiss Chard Leek Quiche Prep time: Cook time: Total time: 75 minutes Serves: 4 – 6 servings In this quiche I use leeks and Swiss chard with a sharp provolone and Pecorino Romano cheese (our favorite); however, you could use pretty much any vegetable and cheese that you have on hand as long as you… 

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Filed Under: Main Dishes Tagged With: chard, eggs, leek, quiche, Swiss chard

Ricotta and tomato tart

November 13, 2013 by amuseyourbouche Leave a Comment

Ricotta and tomato tart Prep time: Cook time: Total time: Serves: If you’ve never added ricotta to eggs before – do it! The ricotta makes everything so light and fluffy and provides a great base for thin slices of roasted tomato. This tart also uses filo pastry instead of a normal pie crust – it’s… 

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Filed Under: Main Dishes Tagged With: eggs, filo, pastry, phyllo, pie, quiche, ricotta, tart, tomato

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