Cast Iron Skillet Ranch Potatoes Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 Minutes Serves: 4 Cast Iron Skillet Ranch Potatoes- unique twist on the classic breakfast skillet potatoes. Baked, crunchy potatoes coated in ranch dressing seasoning. Kid-friendly & a guaranteed repeat recipe for you to make. Ingredients 1 ½ Pounds Red…
Basil Pesto Linguini with Tomatoes
Basil Pesto Linguini with Tomatoes Prep time: Cook time: Total time: Serves: Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives Ingredients 50 g (2 cups) fresh basil leaves 35 g (1/4 cup) pine nuts 35 g (1/4 cup) cashew nuts 2 cloves of garlic 1 tsp salt juice of 1/2 lemon 80 ml (1/3…
Fig & Green Pea Salad with Tofu Feta
Fig & Green Pea Salad with Tofu Feta Prep time: Cook time: Total time: Serves: Simple fig & green pea salad with tofu feta and maple mustard dressing. Sweet, savoury, fresh, a tiny bit spicy and tangy, the perfect light autumn meal. Ingredients 4 cups of salad greens 2 figs 1 scallion ⅓ cup fresh…
Spiced Moroccan Tomato Soup
Spiced Moroccan Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 30 min Serves: 6 Warmth and subtle sweetness are brought to this tomato soup with the North African spice Ras Al Hanout. Bring your tomato soup to the next level! Ingredients tomatoes sweet potatoes carrots onion vegetable broth Ras al Hanout…
Almond Butter Oatmeal Cookies
Almond Butter Oatmeal Cookies Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 20 Ready to bake some healthy, flourless and gluten-free Almond Butter Oatmeal Cookies? This recipe is so easy to make, deliciously comforting and also irresistible! Ingredients 1 cup creamy almond butter 2/3 cup packed dark brown sugar 1…
Super Moist Gluten-free Banana Bread
Super Moist Gluten-free Banana Bread Prep time: 15 mins Cook time: 60 mins Total time: 75 mins Serves: 12 This Super Moist Gluten-free Banana Bread is load with overripe bananas, Greek yogurt and coconut oil. It’s moist, fluffy, light and super flavourful. Ingredients 3 overripe bananas (it’s about 1 cup) 1/2 cup Greek yogurt 1…
Thai Curly Coconut Curry Noodles
Thai Curly Coconut Curry Noodles Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: When you need a quick fix for dinner and you love spicy Asian noodles – this is your go to. Thai Curly Coconut Curry Noodles are LIGHTNING FAST + delicious! Ingredients low sodium vegetable broth organic coconut…
Suji Appes
Suji Appes Prep time: Cook time: Total time: Serves: Instant Semolina or Suji Appes are savory fried cream of wheat and yogurt dumplings from the southern part of India, made in a special pan called appe pan or ebilskiver pan. They are often accompanied by coconut chutney as a dip!! Ingredients 1 cup coarse suji/semolina/rava/cream…
10-Minute Chickpea Guacamole Salad
10-Minute Chickpea Guacamole Salad Prep time: Cook time: Total time: Serves: This 10-Minute Chickpea Guacamole Salad has all the traditional elements of a great guacamole & makes a healthy, protein packed lunch. Ingredients 1 – 15 oz. can chickpeas, rinsed and drained 1 avocado, diced 2 Tbsp. chopped shallots ½ tsp. kosher salt ½ tsp….
Healing Vegetable Soup with Corn
Healing Vegetable Soup with Corn Prep time: Cook time: Total time: Serves: Immune-boosting and healing vegetable soup with corn, ginger, garlic, turmeric and lots of fresh dill. Vegan + GF + Oil-free. Ingredients 700 g/25 ounce mixed frozen veggies (I used a mix of carrots, red kuri squash, tomatoes, zucchini and bell pepper) 1 onion…
Roasted curry cauliflower dip
Roasted curry cauliflower dip Prep time: Cook time: Total time: Serves: Dip into this amazing roasted CURRY cauliflower dip with crackers and chips! This recipe is healthy, vegan, easy to make, and a great addition for your next party. It tastes like hummus but isn’t hummus! Ingredients 4 cups cauliflower (about half a head), chopped…
No-Bake Coconut Orange Quinoa Cake
No-Bake Coconut Orange Quinoa Cake Prep time: Cook time: Total time: Serves: No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients. Vegan, gluten-free and oil-free. Ingredients For the crust: 10 dates, preferably soaked in water 2 tbsp maple syrup ½ cup of oats ⅓ cup of shredded…
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