A Gathering of Veggie Deliciousness!
Asparagus Lemon Mint and Pea Risotto Prep time: Cook time: Total time: Serves: This recipe is a great spring recipe especially during the British asparagus season. Ingredients 1L hot Vegetable Stock (you may need more or less depending on how the risotto cooks) 1 tbsp Olive Oil Small knob of Butter ½ Large Onion (finely…
Spring Brown Rice Risotto with Asparagus Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Delicious and easy spring brown rice risotto with spring greens, carrots and asparagus. This brown rice risotto is packed with spring flavors! Ingredients 2 tablespoons olive oil + 3 more 2 medium-sized purple carrots (orange…
Toasty Truffle Oatmeal Prep time: Cook time: Total time: Serves: A savory oatmeal option that can be served as a healthy breakfast or as a faux risotto for dinner! Perfect for Mother’s Day brunch! Ingredients black truffle oil baby bella mushrooms salt + pepper olive oil rolled oats water thyme garlic Instructions View the full…
Risotto Inspired One Pot Cauliflower Rice Prep time: Cook time: Total time: Serves: This quick, light side dish is based on cauliflower rice and makes a healthy, low carb meal. It’s easier to cook than a classic risotto, keeping you full for hours. All you need is cauliflower and basic ingredients like tinned tomatoes, leek,…
Spring Vegetable Lemon Risotto Prep time: Cook time: Total time: Serves: 4-6 Spring Vegetable Lemon Risotto is packed with spring veggies, lemon, and plenty of Parmesan. This meal is pure spring comfort food! Ingredients vegetable stock olive oil asparagus leeks garlic arborio rice white wine fava beans lemon zest and juice fresh Parmesan Instructions View…
Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts Prep time: 40 minutes Cook time: 30 minutes Total time: 70 minutes Serves: 2 Creamy Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts is a delicious and colorful way to combine winter and spring flavors. Ready in 30 minutes! Ingredients 600 ml or 2 1/2…
Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2-3 Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts: A healthy and gluten-free makeover of a traditional risotto packed with flavor! Ingredients 2 pears 1 tablespoon honey 1 medium-sized Romanesco cauliflower (or…
Creamy Edamame and Spinach Risotto Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Serves: 6 Creamy and delicious and ready to serve in just 15 minutes, this pressure cooker risotto is the perfect dish to have on hand in your arsenal of weeknight winners. If you don’t have a pressure cooker,…
Brown Rice Kale Risotto w Cheddar Prep time: 20 minutes Cook time: Total time: 1 hour Serves: 6 Brown Rice Kale Risotto with Cheddar is a healthy gluten-free and vegetarian main course. Ingredients 4 cups vegetable broth 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 carrots, finely chopped 2 stalks celery, finely chopped 2…
Butternut Squash Risotto Prep time: Cook time: Total time: Serves: This risotto is super healthy, sublimely delicious and so easy to make too! Ingredients 2 x butternut squash 1 1/2 cup/250g white quinoa 4 handfuls frozen peas 1 onion Handful pine nuts 2 garlic cloves 4 tbsp. nutritional yeast 1 tbsp. apple cider vinegar 1…
Heartbeet Risotto Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 4 servings, 6 as a side a creamy risotto topped with beet love! Ingredients 1½ cups arborio rice 4 cups (1 quart) low sodium vegetable or chicken stock ½ cup white wine 1 medium shallot, finely chopped 2 Tbsp unsalted…
Baked Cheesy Rice Balls Prep time: Cook time: Total time: Serves: Crispy on the outside, and oh so gooey on the inside, these baked cheesy rice balls are the perfect way to use up your leftover arancini. Ingredients 2 cups leftover risotto 100g mozzarella, cut into 1cm cubes 1 cup home-made wholewheat breadcrumbs or panko…