One-Pot French Onion Farro Prep time: Cook time: Total time: Serves: 2-3 One pan = fewer dishes! This easy dinner recipe is like a cross between risotto & French onion soup – so tasty. Vegetarian with vegan option. Ingredients FARRO: 1 tablespoon olive oil 2 medium yellow onions, halved and sliced thin 3 medium cloves…
Rice & Sweet Potato Stuffed and Baked Mini Pumpkins
Rice & Sweet Potato Stuffed and Baked Mini Pumpkins Prep time: Cook time: Total time: Serves: Good looking, but simple way to serve your favourite risotto. We made it with sweet potatoes and spinach for a nice wholesome meal. Ingredients 4 small pumpkins 1 tbs olive oil pinch of salt pinch of black pepper 1…
Baked Artichoke Risotto with Radicchio
Baked Artichoke Risotto with Radicchio Prep time: 10 mins Cook time: 65 mins Total time: 75 mins Serves: 6 Creamy baked artichoke risotto casserole loaded with artichokes and radicchio, topped with lemon-caper breadcrumbs. Ingredients RISOTTO: 1 Tbsp olive oil 1 cup finely chopped yellow onion 2 Tbsp minced shallots 1 cup Arborio rice 1 ½…
Cannellini Bean Pumpkin Risotto with Sauteed Mushrooms
Cannellini Bean Pumpkin Risotto with Sauteed Mushrooms Prep time: Cook time: Total time: Serves: Cannellini bean pumpkin risotto with garlicky mushrooms is the perfect comforting fall meal. Vegan and gluten free too! Ingredients Risotto: 1 tablespoon extra virgin olive oil ½ yellow onion, finely chopped 2 garlic cloves, minced 2 14-ounce cans white beans, drained…
Roasted Fennel with Risotto
Roasted Fennel with Risotto Prep time: Cook time: Total time: Serves: Subtly sweet roasted fennel is sprinkled with some Parmesan cheese to form a golden crust. It’s the perfect side dish for the holidays, but when it is served on top of creamy risotto, it’s a cozy yet special vegetarian meal. Ingredients For the Roasted…
Delicata Squash Risotto
Delicata Squash Risotto Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 The delicata squash is slowly infused and becomes almost concentrated, giving the risotto amazing taste. Ingredients Squash: 1 delicata squash 2 cloves garlic 1 teaspoon fresh chopped parsley 1 teaspoon fresh chopped basil 1…
Brown Rice Risotto with Blue Cheese
Brown Rice Risotto with Blue Cheese Prep time: Cook time: Total time: Serves: A whole grain risotto (no stir!) made with brown risotto rice & seasoned with oozy blue cheese & garlic chives. Ingredients water vegetable stock paste miso paste olive oil onion garlic brown risotto rice drinkable, dry white wine fresh lemon juice vegetarian…
Pumpkin Risotto
Pumpkin Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 I perfect fall side dish using pumpkin and spices. Ingredients 2 Tbs olive oil 1/2 onion, finely chopped 1 large garlic clove, minced 1 cup Arborio rice 4-5 cups of vegetable broth 1 cup pumpkin puree 1 tsp sea…
Mushroom Risotto Arancini
Mushroom Risotto Arancini Prep time: 1 hour 45 minutes Cook time: 30 minutes Total time: 2 hours 15 minutes Serves: 45-50 arancini Some nice leftover or even chilled mushroom risotto, a bit of egg, parmigiano cheese, bread crumbs, and a nice piece of mozarella cheese as a hidden treasure inside and voila! You have a…
RISOTTO WITH PROVOLONE AND WALNUTS
RISOTTO WITH PROVOLONE AND WALNUTS Prep time: Cook time: Total time: Serves: In Italy rice is a serious matter. In the regions between Milan and Venice, was born one of the most classic Italian dishes, the” risotto.” The rice is cooked slowly into broth, then mixed with butter, cheese and other ingredients, depending on the recipe….
Brussels sprouts & celeriac barley risotto with almond butter
Brussels sprouts & celeriac barley risotto with almond butter Prep time: Cook time: Total time: Serves: 2 Brussels sprouts & celeriac barley ‘risotto’ with almond butter. Ingredients 1 onion, peeled and finely chopped 1 clove of garlic, peeled and finely chopped c. 200g celeriac, peeled and cut into small cubes 1 lemon, zest shaved into…
Asparagus Risotto
Asparagus Risotto Prep time: Cook time: Total time: Serves: Asparagus Risotto – creamy and indulgent, a quick dish to celebrate the beginning of spring. Ingredients 1 Tbsp olive oil 1 medium onion, finely chopped 1 cup (about ½ lb) asparagus, cut into 1 inch pieces 1 cup rice ¼ cup white wine 3 cups boiling…
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