A Gathering of Veggie Deliciousness!
Pumpkin Risotto Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2-3 This creamy, earthy risotto is the perfect comfort food for fall. Ingredients 4 cups vegetable stock 1 shallot, sliced 1 clove of garlic, minced 1 tablespoon olive oil 1/2 tablespoon butter 1 and 1/2 cups arborio rice 1/2 cup…
Sweet Apple Risotto Prep time: Cook time: Total time: Serves: 4-6 Brown rice, Greek yogurt, maple syrup, and apples, all whipped up into a tasty, easy, seasonal, and healthy rice pudding. Ingredients ½ cup uncooked short grain brown rice 1 cup water 2 apples, peel left intact, cored, and diced 1.5 cups water (or a…
Tomato Risotto with Goat’s Cheese Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 A creamy and flavourful tomato risotto starring roasted tomatoes, goat’s cheese and just the right amount of white wine. Ingredients olive oil onions celery tomatoes risotto rice white wine vegetable broth (warm/hot) goat’s cheese (cream cheese)…
Roasted Mushroom Quinoa Risotto Prep time: Cook time: Total time: Serves: A creamy vegan risotto accompanied by deliciously seasonal veggies and antioxidant rich roasted mushrooms. Ingredients 2 cups baby bella or shiitake mushrooms, stems removed and reserved 1 tsp onion powder 1 tsp salt + a few pinches extra 1 1/2 cups cooked quinoa (3/4…
Crispy Boursin Arancini Prep time: Cook time: Total time: Serves: 40-60 balls (depending on the size) Crispy Boursin Arancini: quite possibly the best appetizer on the planet! Ingredients 6 cups good-quality (preferably homemade) stock 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely minced 1 garlic clove, finely minced 2 cups arborio rice…
Sweet Potato & Kohlrabi Risotto Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 3 Servings Ever tried a grain-free risotto before? This risotto is made with sweet potato, kohlrabi, beet greens and filled with melted cheese in every bite. Ingredients 1 very large sweet potato (~21oz/600g) 2 medium kohlrabi (15.5oz/430g)…
Roasted Beet Risotto Prep time: Cook time: Total time: Serves: 4 With a color to impress anyone this risotto is filled with the earthy taste of roasted beets but not with all the calories and fat of traditional recipes! Ingredients Roasted Beets 4 medium beets, peeled and cubed 1 teaspoon olive oil 1 tablespoon balsamic…
Mushroom & Spinach Quinoa Risotto Prep time: Cook time: Total time: Serves: This Mushroom & Spinach Quinoa Risotto is so tasty and best of all it is vegan, dairy-free and gluten-free. Ingredients 2 tablespoons coconut oil (you can also use olive oil) 1 medium onion, diced 2 cups mushrooms, sliced 1/2 cup white wine (organic…
Thyme and Mushroom Quinoa Risotto Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 A healthy and nutritious alternative to rice based risottos. It’s also vegan friendly too. Ingredients 2 tbs olive oil 4 – 5 cups of vegetable stock 1 tbs olive oil ½ brown onion, diced 2 garlic…
Vegan Risotto Balls Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 20 These Vegan Risotto Balls are the perfect appetizer for any occasion. They are 100% vegan and gluten-free. Ingredients Extra virgin olive oil 2 cloves of garlic ½ onion ½ cup white wine (125 milliliters) 1 cup rice (200…
vegan no-rice chard risotto Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3-4 A creamy vegan risotto made with almond milk and quinoa. The chard packs a delicious punch of salty crunch and provides tons of beneficial potassium and Vitamin K. Gluten-free. Ingredients 1 1/2 cup vegetable broth 2 tbsp…
Fava Bean & Ramp Risotto Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 3-4 This luxurious risotto is a great way to showcase spring produce. Ingredients 1 bunch (about 10) Ramps 1 lb. fresh Fava Beans, shelled 1 Tbsp. Butter 1 Tbsp. Olive Oil 1 c. Arborio Rice ½ c….