A Gathering of Veggie Deliciousness!
Garlic Roasted Asparagus Prep time: 3 minutes Cook time: 10 minutes Total time: 13 minutes Serves: Garlic Roasted Asparagus is a must-make staple dish in my house. They are crunchy and flavourful. Here’s a step-by-step how to guide for roasting asparagus. Ingredients 16 ounces asparagus 1 tablespoon coconut oil freshly cracked sea salt freshly ground…
Creamy Saffron Fettuccine with Roasted Cauliflower, Walnuts & Figs Prep time: Cook time: Total time: Serves: A silky saffron cream sauce is divine paired with homemade fettuccine, roasted cauliflower, crunchy walnuts and dried figs. Ingredients Pasta: 3 cups all-purpose flour (I split mine 50/50 with white whole wheat flour) 1 teaspoon salt 2 tablespoons extra-virgin…
Creamy Roasted Red Pepper Pasta Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 This Creamy Roasted Red Pepper Pasta is super sneaky and packs tons of veggies right into the sauce. The ultra creamy, stick to your lips alfredo is packed with smoky, tangy, charred roasted red pepper flavor….
Spicy Roasted Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 servings Roasted tomatoes, sweet potato and little extra punch from our lovely North African chili paste – harissa! Ingredients 1 qt grape tomatoes, roasted 1 small sweet potato, chopped and roasted (1 to 2 cups, diced) 1…
Sweet Rosemary Roasted Carrots Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 10-12 carrots Sweet Rosemary Roasted Carrots- incredibly easy to make and will complement any main dish. Also a healthy snack when you’re craving something sweet. Ingredients 10-12 carrots with stems, tops trimmed 2 teaspoons extra virgin olive oil…
Roasted cauliflower with spices Prep time: Cook time: Total time: Serves: Oven roasted cauliflower with Indian spices. Delicious, quick and easy recipes, great with naan! Ingredients 1 1/2 lb cauliflower florets (from one large head of cauliflower) 1 1/2 tbsp lemon juice 1/2 tsp each: turmeric, cayenne pepper 1 tsp each: salt, minced ginger 2…
Harissa roasted carrot and fennel salad, with blood orange dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3 A delicious colourful salad, the sweetness of the roasted veg’ balanced by the acidity of the pickled fennel and a citrusy blood orange dressing. You can also use mandarin or tangerine!…
Winter tian (baked root vegetables) Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: Tian is a traditional dish from South-East of France, and it is more or less a baked ratatouille: slices of tomatoes, zucchini, eggplant and onion are tightly packed in a dish, drizzled with olive oil and herbs,…
Spicy Chickpeas Prep time: Cook time: Total time: Serves: Delicious as a snack or for topping salads and soups. Ingredients 400g cooked chickpeas 1tsp caraway seeds 1tsp ground cumin 1tsp ground smoked paprika A good pinch of salt Instructions View the full recipe at Food Moods →
Roasted Brussels Sprout and Couscous Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Packed with dark leafy greens, crispy roasted Brussels sprouts, fluffy couscous, creamy avocado and a super simple vinaigrette — this salad is nutrient-dense, filling and delicious. Ingredients For the Roasted Brussels Sprouts: 1 pound Brussels…
Curry Butternut Soup Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 2-3 Roasted butternut squash and carrots blend together with coconut milk to make a silky smooth soup full of curry flavor. Ingredients 3 cups butternut squash, chopped 1 cup carrots, chopped 2 Tbsp coconut oil 1½ Tbsp yellow curry…
Roasted Cauliflower with Feta Crema Prep time: 5 minutes Cook time: 14 minutes Total time: 19 minutes Serves: 4 Easy Roasted Cauliflower served with a delicious creamy Feta dip. Ingredients cauliflower olive oil salt pepper feta sour cream truffle oil Instructions View the full recipe at Bessie Bakes →