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Home » salsa » Page 7

Strawberry Jalapeno Salsa

May 1, 2015 by Kitchen Treaty Leave a Comment

Strawberry Jalapeno Salsa Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: About 2 1/2 cups With only 5 ingredients, this simple fruit salsa recipe bursts with juicy flavor (and a little bit of heat). Ingredients 1 pint strawberries, hulled and diced (about 2 cups) 1 jalapeno pepper, seeded and diced (about 1/4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Snacks, Vegan Tagged With: cilantro, cinco de mayo, jalapeno peppers, salsa, strawberries, summer

Tequila-Spiked Mango and Avocado Salsa

April 28, 2015 by Floating Kitchen Leave a Comment

Tequila-Spiked Mango and Avocado Salsa Prep time: Cook time: Total time: Serves: Makes about 4 cups An easy recipe for fresh salsa with tequila-soaked mangos, avocados, jalapeños, red onion and cilantro. Perfect for summer snacking! Ingredients 2 champagne mangos (also sometimes called honey mangos) 1/4 cup tequila 2 avocados 1 small red onion, diced (about… 

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Filed Under: Gluten-Free, Snacks, Vegan Tagged With: appetizer, avocado, cinco de mayo, jalapenos, mango, salsa, summer, tequila

Radish cucumber salsa

April 13, 2015 by jenniferandrews Leave a Comment

Radish cucumber salsa Prep time: Cook time: Total time: Serves: A crunchy, fresh springtime salsa made with radishes and cucumber {vegan} Ingredients 2 bunches radishes, finely diced 4 Persian cucumbers, finely diced 1/4 cup finely chopped fresh parsley 2 tbsp extra-virgin olive oil Juice of 1 lemon Salt and pepper, to taste Instructions View the… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Salads, Snacks, Vegan Tagged With: appetizers, healthy, radishes, salsa, spring, vegetables

Restaurant Style Salsa

April 13, 2015 by smwhelchel Leave a Comment

Restaurant Style Salsa Prep time: Cook time: Total time: Serves: A quick and easy salsa that requires minimal chopping and can be customized to desired level of spiciness. Perfect for dipping chips into, topping tacos, burritos, enchiladas, or whatever your heart desires. Ingredients 3 15 oz cans petite diced tomatoes 2 4 oz cans diced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: dips, salsa, spreads

Mexican rice with Salsa

March 18, 2015 by Nandita Leave a Comment

Mexican rice with Salsa Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 An easy quick fix recipe that is healthy, and delicious. Ingredients Cooked long grained rice- 4 cups or 500 gms Butter- 1 tbsp, melted Oil- 2 tbsp Cumin seeds- 1/2 tsp Onion- 1 small, finely chopped Frozen… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: beans, mexican, rice, salsa

Super Easy Salsa Verde

March 16, 2015 by chefsavvy Leave a Comment

Super Easy Salsa Verde Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: About 2 Cups Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients! Ingredients 1 teaspoon olive oil 1 1/2 pounds tomatillos, husks removed 1 jalapeno 1/4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: appetizer, easy, jalapeno, mexican, salsa, spicy, verde

potato street tacos with roasted jalapeno salsa

February 26, 2015 by Faring Well Leave a Comment

potato street tacos w/ roasted jalapeno salsa Prep time: Cook time: Total time: Serves: 2 Potato street tacos decked out with roasted red bell pepper, avocado, cilantro, a fresh squeeze of lime, and a roasted jalapeño salsa that is THE BEST! Ingredients Salsa: 1/4 cup fresh cilantro rinsed & chopped 1 jalapeno pepper 1 large… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, cilantro, healthy, jalapeno, potato, roasted, salsa, tacos

Salsa Rajma Biryani

February 20, 2015 by smitachandra Leave a Comment

Salsa Rajma Biryani Prep time: Cook time: 30min Total time: Serves: 4 In this delicious recipe, basmati rice, spices, herbs and coconut milk combine to create a delicious fusion of Indian ad Mexican flavors, to make a unique and irresistible side. Ingredients 1 cup basmati rice, uncooked 1 cup bottled salsa ½ cup thick coconut milk… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: Biryani, coconut milk, easy, indian, masala, quick, Rajma, salsa, spices

Blender Salsa

February 19, 2015 by cookinglsl Leave a Comment

Blender Salsa Prep time: 5 Cook time: 0 Total time: 5 Serves: 8 Easy Blender Salsa – lightly chunky, perfect for anytime snack. Easy to make in just 5 minutes. Ingredients 4 oz can green chiles, not drained 1 Tbsp fresh lime juice 1 garlic clove, quartered ½ tsp salt ¼ tsp ground cumin 14.5… 

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Filed Under: 30 Minutes or Less Tagged With: blender, easy, salsa

Mexican Breakfast Burritos

January 28, 2015 by jessikerbakes Leave a Comment

Mexican Breakfast Burritos Prep time: 14 minutes Cook time: 26 minutes Total time: 40 minutes Serves: 6 burritos These Mexican Breakfast Burritos are crisp on the outside and creamy and delicious on the inside. They are very freezer friendly and were a family favorite easy breakfast! Ingredients 6 8-inch tortillas ½ large onion, chopped ½… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: burritos, easy, freezer friendly, healthy, mexican, salsa

Slow Cooker Jalapeño Salsa Verde Soup

January 24, 2015 by Frugal Nutrition Leave a Comment

Slow Cooker Jalapeño Salsa Verde Soup Prep time: 5 Minutes Cook time: 5 Hours Total time: 5 Hours, 5 Minutes Serves: 6 (about 2-3 quarts) A delicious and slightly spicy soup made in the slow cooker! This recipe is very simple, and includes instructions for Vegan and Paleo options. Ingredients 2 cups broth 2 cups… 

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Filed Under: Soups & Stews Tagged With: easy, jalapeno, salsa, slow cooker, tomatillo, white beans

Avocado Corn and Black Bean Salsa

January 20, 2015 by chefsavvy Leave a Comment

Avocado Corn and Black Bean Salsa Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 4 15 Minute Avocado Corn Black Bean Salsa. Perfect as an appetizer or snack! Serve at your next party with homemade tortilla chips! Ingredients 1/2 cup cherry tomatoes, quartered 1/4 cup red onion, minced 2 tablespoons… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, avocado, black beans, corn, dip, salsa

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