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Home » salsa » Page 9

Southwestern Quinoa Salad

June 22, 2014 by cleaneatingveggiegirl Leave a Comment

Southwestern Quinoa Salad Prep time: Cook time: Total time: Serves: A simple and flavorful Summertime quinoa salad recipe that makes the perfect lunch/dinner main or side dish! Ingredients 1/2 cup quinoa, dry 1 cup vegetable broth or water 1/2 cup cooked black beans 1/2 cup canned or thawed corn (fresh sweet corn would be amazing,… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Side Dishes, Vegan Tagged With: avocado, black beans, corn, quinoa, salsa, southwestern, tomatoes

Arroz Verde

June 12, 2014 by HomeSweetJones Leave a Comment

Arroz Verde Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8 This is an impressive paleo, gluten-free side when entertaining and also a great way to disguise vegetables for kids. Ingredients 1/2 cup tightly packed fresh cilantro sprigs 1 cup tightly packed fresh stemmed spinach 1 8-oz can salsa verde… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: mexican, paleo, rice, salsa

Shredded Sweet Potatoes with Eggs, Chimichurri, and Fresh Salsa

June 12, 2014 by Rachael@AnAvocadoADay Leave a Comment

Shredded Sweet Potatoes with Eggs, Chimichurri, and Fresh Salsa Prep time: Cook time: Total time: Serves: One of my all time favorite dishes! Crispy shredded sweet potatoes topped with cheddar, eggs, and garlicky chimichurri, and served with fresh salsa! Ingredients 1 tablespoon coconut oil 1 large red onion, diced, 1/4 cup reserved 3 large sweet… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: cheddar, egg, garlic, herbs, parsley, salsa, sweet potato, tomato

Miso Mango Soft Tacos

May 15, 2014 by Clean Wellness Leave a Comment

Miso Mango Soft Tacos Prep time: Cook time: Total time: Serves: 6 Vegan and gluten-free soft tacos with a touch of Asian fusion. Healthy, and flavor-packed! Ingredients Tacos: 3 cups cooked beans of choice (I used black eyed peas) 1 tbsp sesame seeds, to garnish 3 cups finely shredded red cabbage 1 pkg brown rice… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asian, avocado, beans, condiments, dips, fruit, legumes, mexican, salsa, sauces, tacos

Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole

May 12, 2014 by Snixy Kitchen Leave a Comment

Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole Prep time: 5 minutes Cook time: 18 minutes Total time: 23 minutes Serves: 18 small arepas Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole. Ingredients 1½ cups shredded zucchini 1 2/3 cups warm water 1 teaspoon olive oil… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Snacks Tagged With: arepas, corn cakes, guacamole, salsa, zucchini

Salsa Fresca, Three ways!

May 8, 2014 by McKel Leave a Comment

Salsa Fresca, Three ways! Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 10+ Make delicious homemade salsa three ways with one recipe! Raw, vegan, gluten free friendly to boot. Ingredients 2 cups of cherry or grape tomatoes ½ large jalapeno flesh, de-seeded (adjust to taste) ½ cup red onion juice of… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Side Dishes, Snacks, Vegan Tagged With: mexican, salsa

Grilled halloumi tacos with mango salsa

May 6, 2014 by amuseyourbouche Leave a Comment

Grilled halloumi tacos with mango salsa Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Serves: Serves 2 These grilled halloumi tacos are stuffed with a fresh and juicy mango salsa – the salty cheese goes just perfectly with the sweet fruit. A match made in heaven! Ingredients For the mango salsa:… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: halloumi, mango, mexican, salsa, tacos

Salsa Verde

May 1, 2014 by peasandcrayons Leave a Comment

Salsa Verde Prep time: Cook time: Total time: Serves: Zesty green salsa with a kick! Ingredients 7 ping pong ball sized tomatillos, husk removed 1 + 1/2 whole jalapenos, stem removed 2 cloves fresh garlic 1/4 tsp cumin 1/4 tsp salt 1/4 a medium red onion 1-2 TBSP chopped fresh cilantro olive oil and vinegar,… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Snacks, Vegan Tagged With: condiment, dressing, healthy, jalapenos, onion, salsa, tomatillos

Black Bean and Salsa Spaghetti Squash Bowl

March 11, 2014 by egginon Leave a Comment

Black Bean and Salsa Spaghetti Squash Bowl Prep time: Cook time: Total time: Serves: This dish was created with ingredients I had in the pantry and fridge. I started with squash, added cooked veggies, onions, and greens. For protein I used black beans, and for a sauce I used homemade salsa (thanks Paige’s dad!). If… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, salsa, spaghetti squash, veggies

Mango, Avocado, & Black Bean Salsa

March 9, 2014 by egginon Leave a Comment

Mango, Avocado, & Black Bean Salsa Prep time: Cook time: Total time: Serves: While walking through the grocery store I noticed mangoes were on sale and seemed to be perfectly ripe, so I decided to throw that into the mixture. Here’s what I came up with. The black beans and avocado give you healthy proteins… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Salads, Side Dishes, Vegan Tagged With: beans, mango, salsa

Mango, Avocado, & Black Bean Salsa

February 4, 2014 by egginon Leave a Comment

Mango, Avocado, & Black Bean Salsa Prep time: Cook time: Total time: less than 30 minutes Serves: I wanted to make some form of black bean salsa for the Super Bowl on Sunday. While walking through the grocery store I noticed Mangos were on sale and seemed to be perfectly ripe, so I decided to… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: avocado, black bean, mango, salsa

Sweet Potato Quinoa Fritters with Black Bean Salsa

January 17, 2014 by Making Thyme for Health Leave a Comment

Sweet Potato Quinoa Fritters with Black Bean Salsa Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 A quick and nutritious meal that’s loaded with flavor. Can be made vegan and gluten-free. Ingredients 1 cup dry quinoa, rinsed (about 3 cups cooked) 1 large sweet potato (about 2 cups cooked)… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: black beans, high protein, mexican, quinoa, salsa, sweet potato

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