A Gathering of Veggie Deliciousness!
Bulgogi Portobello Mushroom Bowl Prep time: Cook time: Total time: Serves: This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Topped with roasted broccoli, avocado and a spicy sriracha mayo sauce! Ingredients Bulgogi Portobello 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons sesame oil 3 scallions, thinly sliced…
Sriracha Tofu Banh Mi with Mushroom Pate Prep time: Cook time: Total time: Serves: Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables! Ingredients Pickled Vegetables 3/4 cup coconut vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 small cucumbers, thinly sliced 1…
Sriracha Veggie Burger Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 These Sriracha Veggie Burgers are not your typical veggie burger. They kick the heat up a notch with the awesomeness of Sriracha. No one will call these burgers ordinary! Ingredients 1 cup gluten free rolled oats or regular…
FRIED GREEN TOMATOES Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 10 fried green tomatoes The green tomatoes are found in most farmers markets this time of year, and if you didn’t know what to do with them, now you know! Ingredients 2 medium green tomatoes washed and dried Salt and…
Tenderstem broccoli Stir Fry with sriracha mayo peanut sauce Prep time: Cook time: Total time: Serves: 4 Tenderstem broccoli Stir Fry w/ sriracha mayo peanut sauce. Vegan. Ingredients For the sauce: 6 tbsp smooth peanut butter 4 tbsp soy sauce 2 limes, juice of 1 thumb ginger, finely chopped or grated 2 tbsp sriracha mayo…
Japanese-Style Rice Cakes with Avocado Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 4 These healthy rice cakes are made with classic Japanese flavors, like nori, sriracha, sesame and avocado — a perfect snack for the sushi-obsessed. Ingredients 1 avocado 1 teaspoon organic garlic powder 1 teaspoon organic onion powder salt and…
Asian Deviled Eggs Prep time: Cook time: Total time: Serves: Asian deviled eggs are a new twist on traditional deviled eggs, flavored with soy sauce, ginger and sriracha hot sauce! Perfect little bite for snacking or entertaining! Ingredients 12 eggs 3 tablespoons mayo 1½ tablespoons soy sauce 2 teaspoons freshly grated ginger 1 teaspoon sriracha…
Maple Roasted Brussels Sprouts with Sriracha Prep time: Cook time: Total time: Serves: Traditional roasted Brussels sprouts with a sweet and spicy kick. The perfect addition to your holiday table! Ingredients 3 tablespoons raw pecan pieces 16 ounces baby Brussels sprouts, ends trimmed and halved 1 tablespoon olive oil, or your favorite cooking oil salt…
Sriracha Egg Salad Sandwich Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 2 Flavorful (not too spicy) egg salad layered with garlic kale chips on toasted whole grain bread. Ingredients Sriracha Egg Salad: 3 hard-boiled eggs 2-1/2 to 3 tablespoons plain non-fat greek yogurt 1 to 2 teaspoons sriracha sauce…
Spicy Sriracha Buttermilk Biscuits Prep time: 30 min Cook time: 20 min Total time: 1 hour Serves: 8 biscuits My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today. Ingredients Compound Butter…
Grilled Sweet Potato Fries with Sriracha Ketchup Prep time: Cook time: Total time: Serves: Grilled Sweet Potato Fries with Sriracha Ketchup are sweet and smoky, with a spicy ketchup that’s perfect for dipping! Ingredients sweet potatoes olive oil maple syrup ketchup sriracha orange juice ginger Instructions View the full recipe at Flavor the Moments →
Sriracha Tempeh Lettuce Wraps Prep time: 45 mins Cook time: 35 mins Total time: 1 hour 20 mins Serves: 6 Lettuce Wraps Butter lettuce cups filled with baked marinated tempeh and crispy fresh veggies. Ingredients Marinated Tempeh: 8 ounce of tempeh, chopped into 1-inch cubes 1 large red, yellow or orange bell pepper chopped into…