A Gathering of Veggie Deliciousness!
Tempura Asparagus Prep time: Cook time: Total time: Serves: Gluten-Free Tempura Asparagus with Matcha Salt Ingredients Gluten-Free Tempura Asparagus: 3-4 cups vegetable oil, for frying 1 cup white rice flour ½ teaspoon salt ¼ teaspoon baking soda 1 large egg yolk, room temp ¾ cups cold seltzer water 1lb asparagus, washed, dried, and ends snapped…
Coconut Tempura Tofu Sushi Prep time: Cook time: Total time: Serves: This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Ingredients Quinoa Rice: 1¼ cup uncooked, rinsed quinoa 1½ cup water ⅓ cup rice vinegar 2 Tbsp + 2 tsp honey (or sorghum…
Cauliflower Tempura Prep time: Cook time: Total time: Serves: Easy to make at home cauliflower tempura with a side of history! You’ll love it! Ingredients 300gm cauliflower florets (about 3 cups ), cut into small bite sized pieces 1/2 cup each: all purpose flour, chickpea flour (besan) Salt to taste 1/4 tsp each: baking powder,…
broccoli tempura with soy and ginger dipping sauce Prep time: Cook time: Total time: Serves: A seasonal, healthy tempura with a flavour-packed soy and ginger dipping accompaniment. Ingredients 400 g organic purple sprouting broccoli groundnut oil, for deep frying For the dipping sauce: 2 tbsp soy sauce 1 tbsp rice wine 1 tbsp maple syrup…
Chive Flower Tempura Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: This Chinese chive flower tempura is definitely one of the tastiest tempura dishes we have encountered! It’s seasonal cooking at its best! Ingredients 2 cups chive flowers, washed and trimmed of any debris 3 cups vegetable oil 1 cup…
Oyster Mushroom Tempura Prep time: Cook time: Total time: Serves: Beautiful pink oyster mushrooms in a crunchy, whole grain, gluten-free tempura batter – stunning, healthy & delicious! Ingredients 3 tablespoons brown rice flour 3 tablespoons cornflour or potato starch 3 tablespoons buckwheat flour 90g very cold water 1/2 teaspoon salt 150g oyster mushrooms (I used…
Baked Vegetable Coconut Tempura Prep time: 25 minutes Cook time: 15 minutes Total time: 40 minutes Serves: 4 A modern take on a classic Japanese dish. Shredded coconut adds subtle sweet flavor to the vegetables. Ingredients 2 small zucchini, thinly sliced 1 large sweet potato, peeled and thinly sliced 2 small purple potatoes, thinly sliced…
vegetable medley tempura Prep time: 20 minutes Cook time: 12 hours dehydrating Total time: 12 hours, 20 minutes Serves: 3 cups An easy, delicious way to incorporate a crunchy snack + green vegetables + vitamin B12 + healthy fats into your day. NO guilt. ALL good. Ingredients 1 small zucchini, sliced into 1/3″ rounds 1…