Carrot Noodles with Thai Peanut Sauce Prep time: 20 mins Cook time: 10 mins Total time: 30 min Serves: 2 Carrot Noodles with Thai Peanut Sauce Ingredients 1 package medium firm or firm tofu Coconut oil 1 tablespoon soy sauce For the Peanut Sauce: 1 cup coconut milk ¼ cup plus 2 tablespoons real peanut…
Baked Thai Pineapple Fried Rice
Baked Thai Pineapple Fried Rice Prep time: Cook time: Total time: Serves: 2 This delicious fried rice with cashews is baked inside a carved pineapple for a unique tropical twist. Ingredients 1 ripe sweet pineapple 4 green onions, cut into ½-inch pieces 3 garlic cloves, roughly chopped 1 tablespoon vegetable oil 2 eggs, lightly beaten…
Spaghetti Squash with Thai Peanut Sauce
Spaghetti Squash with Thai Peanut Sauce Prep time: 8 Cook time: 25 Total time: Serves: 4 Healthy spaghetti squash with delicious Thai peanut sauce. This recipe is gluten-free, vegan, and uses no refined sugar. The peanut sauce makes a great dip as well. Ingredients 1 medium spaghetti squash olive oil salt 1 garlic clove, minced…
Butternut Squash Curry
Butternut Squash Curry Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A delicious, healthy curry dish… perfect for your weeknight supper! Ingredients 2-3 tablespoons peanut or canola oil 12 ounces extra-firm tofu, drained, ½” cubes 1 large butternut squash, peeled and cubed 1 medium onion, diced 2 cups broth…
Vegan Thai Pomelo Salad
Vegan Thai Pomelo Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 This pomelo salad is light, healthy, refreshing, and is the perfect combination of sweet, sour, and spicy. Once you have your vegan fish sauce ready, it only takes 5 minutes to assemble. Ingredients 3 pomelos, peeled and…
Kimchi Pad Thai
Kimchi pad thai Prep time: 5 minutes + 30 minutes soaking time Cook time: 5-10 minutes Total time: 45 minutes Serves: 2 Korean + Thai fusion food! Pad Thai is a dish which is slightly more delicate to cook than it seems, but if you follow the directions, everything will work fine! Ingredients 200 g…
Salted Banana Coconut Crepes
Salted Banana Coconut Crepes Prep time: 50 minutes Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 6 Banana and coconut-stuffed crepes with salted caramel sauce, inspired by Thai pancakes Ingredients Crepes: 1/2 cup / 64 g all purpose flour large pinch of salt 2 large eggs 1 large egg yolk 1 cup…
Thai Salad with Peanut Dressing
Thai Salad with Peanut Dressing Prep time: Cook time: Total time: Serves: Vegan Thai salad with peanut dressing. Healthy doesn’t have to be boring! It has spice, crunch, sweet papaya, and lime juice too. Ingredients For the salad: 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 serrano…
Vegan Pad Thai
Vegan Pad Thai Prep time: Cook time: Total time: Serves: This fast and easy Pad Thai is vegan, gluten-free and just 200 calories. Ingredients Shirataki noodles 1/2 c shallots, thinly sliced 1 bunch green onions, green and whites separated; whites chopped and greens thinly sliced on the diagonal 1/2 tsp crushed red pepper 1 tbs…
Kale and Shiitake Tom Yum
kale and shiitake tom yum Prep time: Cook time: Total time: Serves: Tom yum is a hot, sour and spicy soup, from Laos and Thailand, traditionally including prawns or shredded chicken. In this vegan interpretation iron-rich kale and meaty shiitake mushrooms combine to make for a powerful, vibrant and truly life-affirming soup. Ingredients 200g kale,…
Thai Basil and Lemongrass Ice Cream
Thai Basil and Lemongrass Ice Cream Prep time: Cook time: Total time: Serves: A vegan ice cream with a truly stunning flavour. Simple to make, healthy and full of natural ingredients – what more could anyone ask for, especially when the result tastes this wonderful? Ingredients organic coconut milk lemongrass stalks Thai basil sea salt…
Thai Pumpkin Soup
Thai Pumpkin Soup Prep time: Cook time: 15 minutes Total time: 15 minutes Serves: 4 A creamy coconut pumpkin soup with Thai-inspired flavours Ingredients 1 tbsp canola oil 4 tbsp Thai red curry paste 2 ~800-mL cans pumpkin puree 4 cups vegetable stock 1 ~14-oz can light coconut milk 1 tbsp soy sauce Sriracha, to…
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