A Gathering of Veggie Deliciousness!
Delicata Squash Salad Bowls Prep time: Cook time: Total time: Serves: An easy recipe for roasted delicata squash stuffed with a lightly dressed salad. Ingredients For the Salad Bowls: 2 delicata squash 2 tablespoons extra-virgin olive oil 1/2 tsp. salt 1/2 tsp. pepper 6 cups salad greens (I used a mix of baby kale, spinach…
Mushroom Rosemary Quinoa Stuffing with Cranberries Prep time: Cook time: Total time: Serves: Gluten free and vegan. Cooks separately on a stove top in 30 minutes. Makes great dinner side dish as well. Ingredients 1 1/2 cups white, red or tri-colour quinoa, uncooked 2 1/2 cups water 1 tbsp olive oil, extra virgin 1 large…
Vegetarian Holiday Stuffing Prep time: Cook time: Total time: Serves: This is my Vegetarian Holiday Stuffing that I’ve been perfecting for many years. Ingredients 1 tablespoon plus ¼ cup olive oil, divided use 1 onion, chopped ½ teaspoon salt 1 lb mushrooms, sliced 2/3 cup canned water chestnuts, quartered 1 cup shelled chestnuts, cut in…
My Favorite Pecan Pie Prep time: Cook time: Total time: Serves: My favorite Pecan Pie has a secret ingredient that makes this pie special Ingredients 2 tablespoons unsalted butter, softened ¾ cup sugar 3 large eggs ¾ cup light corn syrup 2 cups ground pecans 1 tablespoon pure vanilla extract 1 Pie Crust, ready in…
Pear Apple & Pistachio Crumble Prep time: Cook time: Total time: Serves: Pear Apple & Pistachio Crumble is a pie using fall ingredients with a gluten free and vegan crumble. Pistachios give it crunch, healthy fats and fiber. Ingredients 5 small pears (450g), cubed 6 small macintosh apple (350g), cubed ⅓ cup golden raisins 1…
Cranberry Bars Prep time: 15 minutes Cook time: 40 minutes Total time: 1 hour Serves: 12 These sweet and slightly tangy Cranberry Bars are delicious and healthy dessert, made with only a handful of wholesome ingredients. GF+P+V Ingredients 2 cups almond flour 1/2 cup arrowroot powder 1/4 cup coconut oil, melted 1/4 cup pure maple…
Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2-4 Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Ingredients 2 tablespoons whole almonds 1 teaspoon grape seed oil (or another neutral flavoured oil) 11 ounces (about 16) Brussels sprouts, cut in…
Perfect Blender Sweet Potato Casserole Prep time: Cook time: Total time: Serves: 4-6 This Sweet Potato Casserole recipe is an absolute stunner! It’s with both marshmallows and with a crumbly brown sugar pecan topping. making this the best Thanksgiving side dish ever! It’s simple, quick and easy to whip up as it’s all made in…
Crispy Brussels Sprouts with Chestnuts Prep time: Cook time: Total time: Serves: Crispy Brussels Sprouts with Chestnuts is a how to guide on making chestnuts and Brussels sprouts taste amazing, perfect for a healthy dish for all seasons. Ingredients 2 pounds Brussels sprouts 1 pound chestnuts, roasted and peeled 3 tablespoons olive oil 2 tablespoons…
Holiday Green Beans Prep time: Cook time: Total time: Serves: An Italian twist on traditional green beans makes a perfect side dish for Thanksgiving or Tuesday night dinner. Ingredients 1 lb fresh green beans 2 tbs unsalted butter 1 tbs olive oil 1 large shallot 1 tsp crushed garlic 1 tbs capers 14 1/2 ounces…
Low Sugar Pecan and Dark Chocolate Pie Prep time: Cook time: Total time: Serves: Rich, dark chocolate allows you to use only 1/2 cup of pure maple syrup and still get plenty of flavor. Ingredients 1 recipe for coconut oil pie crust, gluten free pie crust, or cheater’s pie crust 3 eggs 1/2 cup pure…
The Holiday Salad Prep time: Cook time: Total time: Serves: 4 A festive squash salad with roasted onions, kale, rosemary, dried cranberries, and a curried apple tahini dressing. Ingredients Salad: 1 large acorn squash, halved lengthwise, seeded, and cut into ½-inch scalloped half-moons 1 pound (4 to 5) onions, peeled and quartered 1 tablespoon extra-virgin…