A Gathering of Veggie Deliciousness!
Vegan & Grain-Free Pumpkin Pie Cups Prep time: Cook time: Total time: Serves: These easy healthy Vegan & Grain-Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form! Ingredients 1 1/2 cup almond flour 2 tbsp maple syrup 1 tbsp water 1 cup pumpkin puree…
Roasted butternut squash with thyme honey butter Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 2-4 This roasted butternut squash with thyme honey butter is a delicious and beautiful Fall or Winter side dish! Enjoy as is, or easily mash for tasty, sweet and savory, mashed squash. Ingredients 1 butternut…
Parsnips with rosemary butter and walnuts Prep time: Cook time: Total time: Serves: Parsnips with rosemary butter and walnuts – soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary butter for a fantastic fall side dish, done in minutes. Ingredients parsnips walnuts butter rosemary Instructions View the full recipe at Viktoria’s Table →
Chocolate Cranberry Pecan Tart Prep time: Cook time: Total time: Serves: 10-12 A gluten free Chocolate Cranberry Pecan Tart that’s the perfect dessert for the Holidays. Ingredients For the Tart Dough 1/2 cup cocoa powder 1/2 cup almond flour 1/2 cup sweet white rice flour 2 tablespoons tapioca flour 1/4 cup granulated sugar 1/4 plus…
Pressure Cooker Cranberry Sauce Prep time: Cook time: Total time: Serves: Tangy-sweet fresh cranberry sauce is great as a jam-like spread, topping, filling, glaze. Not just for thanksgiving or Christmas holidays! Ingredients 12 ounces (340 g) cranberries 2 ½ teaspoons (12 g) orange zest from a 270 g large orange ¼ cup (65 ml) freshly…
Savory Stuffed Mini Pumpkins Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 6 Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! Ingredients 6 mini pumpkins 1 C uncooked quinoa 2 C vegetable broth 1 Tbsp plus…
Brown Rice and Sweet Potato Salad Prep time: 20 minutes Cook time: Total time: 55 minutes Serves: 8 This Brown Rice and Sweet Potato Salad is a super yummy Fall side dish that is simple enough for a weeknight meal AND special enough for your Holiday table. Impossible you say! Oh, it’s possible! Ingredients 1…
Roasted Red Cabbage Wedges with Za’atar Prep time: Cook time: Total time: Serves: about 4 Roasted red cabbage wedges with za’atar seasoning are an easy vegan and gluten free side dish for Fall! Ingredients 1 head red cabbage 2 tablespoons melted coconut oil 1 1/2 tsp. za’atar Scant 1/2 tsp. salt 1 tsp. red wine…
Pumpkin Risotto with Goat Cheese and Dried Cranberries Prep time: Cook time: Total time: Serves: 4-6 This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for Fall dinners! Ingredients 4 cups vegetable stock 1 cup canned pumpkin puree 2 Tbsp. unsalted butter 1 shallot,…
Garlic Roasted Mushrooms Prep time: 7 minutes Cook time: 16 minutes Total time: 23 minutes Serves: 2 cups Garlic Roasted Mushrooms with shallots, a touch of pinot grigio, sprinkled with fresh herbs. Earthy satisfying fall flavors. Ingredients 1/2 lb crimini mushrooms 1/2 lb oyster mushrooms 2 shallots thinly sliced 2 garlic cloves 1/2 tsp fresh…
Cranberry, Caramelized Onion and Fresh Herb Focaccia Prep time: Cook time: Total time: Serves: Makes 20-24 pieces A thick, chewy focaccia bread with cranberries, fresh herbs and caramelized onions. Ingredients 1 package (2 1/4 tsp.) active dry yeast 1 cup warm water, 90-105 degrees Fahrenheit 1 cup whole milk, at room temperature About 1/2 cup…
Miso Mashed Potatoes Prep time: Cook time: Total time: Serves: Miso Mashed Potatoes with Roasted Garlic make a quick and easy side dish that’s anything but basic. These potatoes pack a delicious umami flavor. Ingredients 1 head garlic ½ teaspoon extra-virgin olive oil 2 pounds potatoes, peeled, rinsed and quartered 2 tablespoons white miso paste…