A Gathering of Veggie Deliciousness!
Roasted Tomato & Asparagus Polenta with Poached Egg Prep time: Cook time: Total time: Serves: This Roasted Tomato & Asparagus Polenta with Poached Egg is packed with flavor and topped with a creamy poached egg! {gluten free, vegetarian} Ingredients 1 cup water 1 cup low sodium vegetable broth 1/2 cup cornmeal 1/2 teaspoon salt 1…
Rustic Manchego Heirloom Tomato Crostata Prep time: Cook time: Total time: Serves: 8 Made with a buttery, flaky cornmeal-thyme crust and heirloom tomatoes, garlic olive oil, Manchego cheese, and fresh herbs. Ingredients For the Dough: 1¼ cup all-purpose flour ⅓ cup medium-ground cornmeal 1 teaspoon salt 1 teaspoon dried thyme 12 tablespoons unsalted butter (1½…
Roasted Zucchini and Tomatoes Crostini Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 Roasted Zucchini and Tomatoes Crostini. A deliciously light summer dinner for two. Ingredients 6 slices of crusty whole grain bread 4 teaspoons olive oil, divided 1 small zucchini, sliced into half-rounds (about 1 cup) 1 cup…
Blueberry-Caprese Salad Prep time: 10 minutes Cook time: Total time: Serves: about 4 A tomato and mozzarella Caprese salad with fresh blueberries and pumpkin seeds. Ingredients 10 ounces cherry tomatoes (about 2 cups), halved or quartered 8 ounces fresh ciliegine mozzarella balls, drained 1 cup fresh blueberries 1/2 cup fresh basil leaves, torn 1/4 cup pumpkin…
Zoodles with Creamy Vegan Pesto and Roasted Tomatoes Prep time: Cook time: Total time: Serves: Zoodles with creamy vegan pesto and roasted tomatoes make the perfect light lunch or side dish! Add white beans to make it a filling main! Ingredients 3 medium zucchini, spiralized or julienned 4 medium tomatoes, cut into wedges 1 tablespoon…
No-Cook Zucchini Noodles with Pesto Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 5 cups These no-cook spiralized zucchini noodles with pesto are such a breeze to whip up on a hot summer night. They are low-carb, vegetarian and primal friendly! Ingredients 4 medium zucchini ½ teaspoon salt 1 tablespoon extra-virgin olive…
Grilled heirloom tomato salad Prep time: 2 minutes Cook time: 4 – 12 minutes, depending on grill size Total time: 14 Serves: It is quite amazing how grilling enhances the flavor of heirloom tomatoes. So simple, 2 minutes prep and 4 – 12 minutes to cook. Incredibly delicious summertime salad. Ingredients firm heirloom tomatoes cooking…
Eggplant in garlic-tomato sauce Prep time: Cook time: Total time: Serves: Baked eggplant in tomato garlic sauce – easy, and simple, but big in flavor, these melt-in-your mouth eggplants are slathered in the most delicious homemade tomato sauce, and are the perfect summer recipe. Ingredients 2 eggplants 3-4 cups of homemade tomato garlic sauce ½…
Garden Macaroni Salad Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 8 cups This healthy take on macaroni salad has loads of garden fresh vegetables in it. Bring it to your next potluck and watch it disappear in a flash! Ingredients 2 cups dry macaroni, preferably whole wheat ½ cup Greek yogurt,…
Tomato-Shallot Jam Prep time: Cook time: Total time: Serves: Makes about 1 cup An easy recipe for a savory tomato and shallot jam that’s great on sandwiches or with cheese and crackers. Ingredients 1 pint cherry tomatoes 1/3 cup sugar 1/3 cup shallots, diced Juice and zest of 1 lime 1/2 tsp. salt 1/8 tsp….
Tomato Basil Pasta Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: The best pasta is simple – with two or three ingredients and served in a big bowl for the whole family. We love our Simple Tomato Basil Pasta – Quintessential Italian! Ingredients 200 grams pasta – fresh, or a…
Beet & Avocado Open Faced Sandwiches Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 2 servings It’s a simple open-faced sandwich but that’s what makes it brilliant! Full of vegetables all sitting atop a crisp multi-grain bread. Grab a fork and knife and dig in! Ingredients 2 large or 4…