A Gathering of Veggie Deliciousness!
Quinoa Breakfast Skillet Prep time: Cook time: Total time: Serves: This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes! Ingredients 1 Tbsp olive oil 1 small sweet potato cubed 2 shallots diced 1 red bell pepper diced 2 cloves garlic minced…
Carrot & Swede Soup Maker Creamy Soup Prep time: 5 mins Cook time: 28 mins Total time: 33 mins Serves: 4 A delicious winter soup made with carrot and swede. Add to this a creamy texture along with freshly cooked bread and I am there every time. Ingredients Soup Maker 1 Swede 10 Medium Carrots…
Dry Veg Manchurian Recipe Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 2-3 Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with chowmein. Ingredients Cabbage – 1/2 cup (grated) Carrot –…
Vegetable chops Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Vegetable fried rolls made with beetroot, potato, carrot and few spices. Ingredients 300 gm Beetroot 2 medium size 150 gms Carrot / Gajar 2 medium 3 potato boiled 2 Green chilies/hari mirch 1 tsp Ginger / Adrak grated 2…
Vegan Quesadilla with Hummus & Vegetables Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Enjoy this Vegan Quesadilla with Hummus & Vegetables for a healthy, flavorful meal or appetizer that is irresistible! Don’t forget the guac. Ingredients ½ onion, thinly sliced 1 red bell pepper, thinly sliced 1 Roma…
Crispy Onion & Carrot Fritters with Cumin Yogurt Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 20-24 fritters Add these Crispy Onion & Carrot Fritters to dinner for a flavorful, vegetable-packed side dish! A dollop of cumin yogurt tops it off. Vegan & gluten-free! Ingredients ½ cup unsweetened non-dairy yogurt…
Butternut Squash and Leek Breakfast Cups Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 12 Butternut squash and leek breakfast cups {vegetarian + gluten-free + 10 ingredients or less}! Ingredients 1 lb diced butternut squash 1 tablespoon olive oil + extra for coating pan (or cooking spray) 1 teaspoon paprika…
Kale Pesto Pizza Prep time: Cook time: Total time: Serves: This Kale Pesto Pizza offers double the kale with a garlicky kale-pecan pesto and crispy kale chips on top of this addictive veggie pizza! There’s a super easy vegan and gluten free option! Ingredients 2 cups kale, washed and de-stemmed 1/2 cup pecans OR de-skinned…
Chipotle BBQ Roasted Potatoes Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4 Chipotle BBQ Roasted Potatoes starts with a simple chipotle BBQ seasoning mix using spice drawer staples. It’s great on veggies like roasted potatoes or Brussels sprouts. It’s also a perfect way to season healthy snacks like roasted…
Fried Mozzarella Salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 This Fried Mozzarella Salad is perfect when you want to eat healthy, but still crave something cheesy and fried. Great winter salad! Ingredients 1 cup radicchio, shredded 1 cup spinach leaves 1 cup lettuce, shredded 2 tbs olive…
Carrot Ginger Smoothie for Weight Loss Prep time: 5 minutes Cook time: Total time: Serves: Smoothies are specifically helpful to those who don’t consume enough fruits and vegetables during the day – just one smoothie can contain anywhere from three different fruits and vegetables and more! Ingredients 3 cups carrots, grated 1 knob ginger, peeled…
Vegetarian Quinoa Stuffed Peppers Prep time: 25 minutes Cook time: 35 minutes Total time: 60 minutes Serves: 3-4 Bell peppers stuffed with a mixture of quinoa, chickpeas and garlicky vegetables and topped with cheese are the perfect gluten free dinner for any night of the week. Best served with a side salad. Ingredients ¼ cup…