A Gathering of Veggie Deliciousness!
Tomato-Basil Soup with Parmesan Croutons Prep time: Cook time: Total time: Serves: 6 An easy recipe for creamy tomato-basil soup with Parmesan cheese croutons. Ingredients For the Soup: 2.5 lbs plum tomatoes (but other varieties will work too) 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 2 cups onions, chopped 1 cup carrots, peeled…
Creamy White Coffee Hazelnut Oatmeal Prep time: Cook time: Total time: Serves: This creamy white coffee hazelnut oatmeal is so good for you, and is the ultimate comfort food – creamy, warm, aromatic, and flavorful. Ingredients 1 cup milk of choice 1/2 cup old-fashioned oats 2-3 tablespoon white coffee hazelnut powder (to taste) 1/2 teaspoon…
Butternut Squash Pasta with Pecans Prep time: Cook time: Total time: Serves: This butternut squash pasta with pecans is my ultimate autumn comfort food. It’s creamy, savoury, slightly sweet and perfectly spicy. Ingredients pasta of your choice 1 small butternut squash 1 yellow onion 2 cloves of garlic 1 tsp fresh chopped sage 1 tsp…
Roasted Tomato and Red Pepper Soup with Fresh Herbs Prep time: Cook time: Total time: Serves: about 4 A vegan roasted tomato and red pepper soup garnished with fresh herbs. Ingredients For the Soup: 2 lbs plum tomatoes 1 large red bell pepper 1/4 cup, plus 2 tablespoons, extra-virgin olive oil, divided 1 1/2 tsp….
Nourishing Brown Rice Bowl Prep time: Cook time: Total time: Serves: This brown rice bowl with veggies and maple-tahini sauce is the perfect comforting autumn dinner. It’s also quick and easy to make this super healthy dish. Ingredients 1 can of chickpeas 1 sweet potato ⅔ cups of brown rice 5 cups of tightly packed…
Vegan Shepherds Pie Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 The British classic gets a vegan makeover with mushrooms and cauliflower. The result is a delicious low carb vegan dish that the whole family will love! Ingredients 650g (1½ pounds) cauliflower 2 tbs olive oil 1 onion, diced…
Baked cabbage wontons Prep time: 20-30 min Cook time: 10-15 min Total time: 45 min Serves: 20-25 pieces Chinese raviolis made easy: a simple triangle folding, and a very quick cooking method (baking!) for extra crispy edges! Here I have stuffed them with (edible!) cabage stems but you could really use anything as a filling…
Roasted garlic and sage cream of mushroom soup Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: This soup is a slight twist on the classic cream of mushrooms. I added roasted garlic and sage, whose sweet and hearty flavours pair nicely with the mushrooms. It is creamy and comforting, just…
Gingerbread Granola Bars Prep time: 30 Cook time: Total time: 30 Serves: 8 bars These gingerbread granola bars combine all of the warm spices of gingerbread with the chewy, nutty texture of a classic granola bar. Ingredients 1 cup pitted dates 1½ cups rolled oats ½ cup whole raw almonds ¼ chopped walnuts ¼ cup…
Gluten Free Cornmeal Pancakes with Candied Kumquats Prep time: Cook time: Total time: Serves: 10 4″ pancakes Extra fluffy pancakes topped with refined sugar-free candied kumquats for a bright spring breakfast. Ingredients CANDIED KUMQUATS: ¼ cup coconut sugar 2 tbsp honey ½ cup water A dash of pure vanilla extract 2 cups fresh kumquats, washed,…
Milk with Cardamom and Honey Prep time: Cook time: Total time: Serves: 4 Lightly sweet and infused with floral, aromatic spices, a warm mug of Milk with Cardamom and Honey is a wonderful way to unwind at the end of a long day. Also great poured over oatmeal at breakfast! Ingredients 4 cups milk 1…
Creamy Cabbage Soup Prep time: Cook time: Total time: Serves: Creamy Cabbage Soup will comfort you and boost your health at the same time. Ingredients 1 onion, chopped 2 Tbsp sunflower oil (or butter) 1 small head cabbage, roughly chopped 1 small potato, grated 2 cups vegetable broth ½ tsp dry thyme 1 bay leaf…