A Gathering of Veggie Deliciousness!
Vegan Lemon Thyme Polenta Bites w/ Pesto and Mushrooms Prep time: Cook time: Total time: Serves: 24 – 34 pieces Bite-sized shapes of crisp lemon and thyme-infused polenta with arugula pesto and sauteed mushrooms. A great holiday party appetizer! Ingredients For the Polenta: 1 cup cornmeal 3 cups water 1/2 – 1 teaspoon coarse salt,…
Peppermint Mocha Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 2 cups Peppermint mocha – refined sugar free and vegan! Ingredients 6 ounces water 5 tablespoons dark roast coffee 8 ounces milk 2 tablespoons homemade hot cocoa mix ⅛ teaspoon pure peppermint extract Instructions View the full recipe at Real…
Cranberry Grilled Cheese Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 Tart cranberries, a sweet and tangy maple mustard spread, and plenty of luscious melted cheddar make this the perfect grilled cheese! Ingredients 1 tablespoon dijon mustard 2 teaspoons maple syrup 4 slices bread 1 cup sharp white cheddar,…
Winter Kale Salad Prep time: Cook time: Total time: Serves: Winter Kale Salad with dried cranberries and cashews. Ingredients 1 big bowl of shredded kale 100 g cashews, soaked 100 g dried cranberries salt freshly ground pepper 3 tablespoons red wine vinegar 1 tablespoon sunflower oil Instructions View the full recipe at Dear Kitchen →
Winter minestrone Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 1 big pot of soup A rich and comforting soup, full of vegetables. You can use whatever you have on hand for this one, so it’s a good recipe for cleaning your fridge on a Sunday evening! Ingredients 4 cups…
Butternut Squash and Kale Lasagna Prep time: Cook time: Total time: Serves: Butternut squash, kale, a creamy fontina béchamel, caramelized onions and whole wheat lasagna noodles come together for this in season supper. Ingredients Coconut Oil Cooking Spray 1 Butternut Squash, about 2 1/2 lbs 2 Tbs + 2 tsp Coconut Oil, divided, melted and…
White Bean and Sausage Soup Prep time: Cook time: Total time: Serves: White Bean and Sausage Soup … to please both the meat eater and the vegetarian in the house… Ingredients 1 teaspoon olive oil, or light tasting oil of your choice 1 large yellow onion, chopped 1 teaspoon salt ½ cup peeled and diced…
Butternut Squash Risotto Prep time: Cook time: Total time: 40 minutes Serves: Rich & creamy butternut squash risotto is the perfect gluten free & vegetarian fall & winter dinner entree, or a delicious side dish for a holiday dinner. Ingredients 1 ½ cups butternut squash (peeled & cubed) 6 ½ cups vegetable broth (divided) ¾…
Warm Belgian Endive Winter Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3 Pleasantly bitter and slightly sweet warm winter salad recipe with Belgian endives, quinoa, Brussels sprouts and berries, dressed with a walnut vinaigrette. Ingredients For the salad: 1 cup quinoa 2 cup water pinch of salt a…
Kabocha Hummus Bowl with Balsamic Glazed Brussel Sprout Dippers Prep time: Cook time: Total time: Serves: Cranberry sauce and hummus may sound like a funky combination, but it’s absolutely delightful! Served in a whole roasted kabocha squash, this is a stunning holiday appetizer. Ingredients BALSAMIC GLAZED BRUSSELS SPROUTS 1 lb Brussels sprouts Coconut oil Balsamic…
Kale Salad with Citrus, Almonds & Feta Prep time: 20 minutes Cook time: n/a Total time: 20 minutes Serves: 2 large salads, 4-6 as a side This immunity boosting winter kale salad with citrus, almonds and feta makes the most of seasonal ingredients and is bursting with flavour and texture. Ingredients For the dressing: Juice…
Mont Blanc Shortbread Cookies Prep time: Cook time: Total time: Serves: 12 to 14 sandwiches Inspired by the French chestnut cake, Mont Blanc, these dainty shortbread cookies are the perfect gluten free Christmas cookie. Ingredients almond flour coconut flour corn starch honey coconut oil pure vanilla extract egg salt coconut cream stevia chestnut spread Instructions…