CLASSIC ITALIAN RISOTTO WITH RADICCHIO AND TALEGGIO Prep time: 10 minutes Cook time: 15 minutes Total time: 28 minutes Serves: 4 A classic risotto dish from Veneto, Italy, that combines radicchio, white wine, onion, Carnaroli rice, and mellow cubes of Taleggio. Ingredients 3 Tbsp e.v.o. oil (or a mix of oil and butter) 1 small…
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CLASSIC ITALIAN RISOTTO WITH RADICCHIO AND TALEGGIO
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