Quick Blend Apple Pie Smoothie Prep time: 3 minutes Total time: 3 minutes Serves: 4 Welcome to my quick blend apple pie smoothie. If you love apple pies and milkshakes then this apple pie smoothie will be your dream dessert this autumn. Ingredients Blender 8 Medium Mini Apple Pies 80 g Butter 120 g White…
Avocado Mango Smoothie For Babies
Avocado Mango Smoothie For Babies Prep time: 8 minutes Total time: 8 minutes Serves: 1 A delicious quick blend smoothie that is perfect for your little ones this summer and beyond. It only takes a couple of minutes to make and perfect for when you are weaning your little ones. Ingredients Blender 1 Large Avocado…
Vegan Chocolate Chip Pancakes
Vegan Chocolate Chip Pancakes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Thick, soft vegan chocolate chip pancakes are made with just 5 ingredients, gluten free and naturally sweetened! Ingredients 1 1/2 c banana flour 2-4 tbsp stevia, depending on how sweet you want your pancakes 1/2 c pumpkin…
Tomato feta panzanella salad
Tomato feta panzanella salad Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing. Ingredients For the salad: 2 lbs ripe heirloom tomatoes 1 cup good quality feta cheese, crumbled * 1 cup garlicky breadcrumbs (recipe below) 1/4 cup garlic…
Charred Watermelon Cheese Wedges
Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch…
Pumpkin-Orange French Toast
Pumpkin-Orange French Toast Prep time: 5 minutes Cook time: 7 minutes Total time: 12 minutes Serves: 2 Pumpkin-Orange French Toast – A fantastic breakfast you’ll be craving all year! Ingredients 4 thin slices Tuscany bread 1 egg pumpkin milk allspice salt orange extract butter for cooking maple syrup for serving Instructions View the full recipe…
Pasta with Tomato Paste Sauce Recipe
Pasta with Tomato Paste Sauce Recipe Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Pasta is such a versatile meal staple and can be combined with so many different ingredients to create a variety of tasty family meals. For a classic Mediterranean style dish combine tomato paste with your favorite style…
Basil Walnut Pesto
Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the…
Spinach & Mushroom Frittata
Spinach & Mushroom Frittata Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 3 ingredients, 30 minutes. Frittata is perfect for those protein rich breakfasts, lazy picnic lunches or quick speedy dinners. Ingredients 1 tablespoon of coconut oil 500g mushrooms, debris removed finely sliced 120g baby spinach, washed 6 eggs,…
Buffalo Cheesy Garlic Knots
Buffalo Cheesy Garlic Knots Prep time: 15 minutes Cook time: 12 minutes Serves: 12 garlic knots Mouth watering garlic knots are filled with cheese and smothered in buffalo sauce in this delicious recipe for cheesy garlic knots, perfect as an appetizer or party snack! Ingredients 4 oz cream cheese (softened) ¼ cup blue cheese crumbles…
Grilled Corn and Watermelon Salad
Grilled Corn and Watermelon Salad Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. Ingredients 1 can of lentils (250g) 2 ears of corn (250g corn) 1/8 of a medium watermelon (250g cubes) 2 Tbsp olive oil…
Summer Gnocchi with Basil Brown Butter
Summer Gnocchi with Basil Brown Butter Serves: 2-4 Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce! Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups halved cherry tomatoes 2 garlic cloves,…
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