A Gathering of Veggie Deliciousness!
Jeera aloo recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Jeera aloo is a dry preparation of boiled potatoes with cumin seeds. Cubes of potatoes are stir fry with cumin seeds, onion, tomato and other spices. Ingredients 2 boiled potatoes medium size 1 teaspoon cumin seeds 2 green…
Vegan Zoodle Salad with Cilantro Dressing Prep time: 15 min Cook time: Total time: 15 min Serves: 6-8 A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing. Spice it up with Sriracha sauce or sprinkle it with Sriracha Seasoning. Ingredients 3 medium…
Naturally Sweetened Matcha Latte Prep time: 5 Cook time: 0 Total time: 5 Serves: 1 Cup Rich and creamy matcha latte made with only 3 simple ingredients: matcha, dates, plant-based milk. Made in 5 minuets in a blender for a foamy cafe style latte. Ingredients 1 tsp matcha powder 1 medjool date ½ Cup plant-based…
The Classic Kiwi Pavlova Prep time: 30 minutes Cook time: 1 hour, 15 minutes Total time: 1 hour, 45 minutes Serves: serves 8 – 10 A meringue dessert popular in Australia & New Zealand that has a crisp crust & a soft, light inside, usually topped with fresh fruit & whipped cream Ingredients Pavlova 6…
Deviled Egg Potato Salad Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 -6 servings A healthier take on the classic Deviled Egg Potato Salad made with homemade avocado salad dressing instead of mayonnaise. It is flavored with dill pickles, red onion, radishes, and fresh sprouts. It can be made…
Wholesome Vegan Cornbread Prep time: 10 Cook time: 20 Total time: 30 Serves: 2 servings This fluffy and healthy vegan cornbread can be created with only 8 ingredients. Oil-free yet incredibly tasty! You can have it for breakfast, along with sweet chutney, or as a side for your vegan chili. Gluten-Free option available. Ingredients 1…
Baked Mangoes with Honey Nut Streusel Prep time: Cook time: Total time: Serves: These baked mangoes are served as is, with sweetened greek yogurt for breakfast or with vanilla ice cream for dessert. Simple, easy, juicy, sweet, crunchy, REALLY GOOD. Ingredients 1 large mango, ripe but firm 1/4 cup sweetened shredded coconut 1/4 cup chopped…
Morrocan chickpea and date rice Prep time: Cook time: Total time: ± 1 hour Serves: 4-5 This Morrocan chickpea and date rice is a easy, one pot dish with beautiful exotic flavor, it is sweet, savory, packed with beautiful exotic fragrance from the spices, healthy, and gluten free. Ingredients 1¼ cup basmati rice 1 onion,…
Curry Roasted Cabbage Prep time: 10 minutes Cook time: Total time: 30 minutes Serves: 8 This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It is naturally vegan, whole-30 approved, paleo and gluten-free. Serve it with tofu, meat or fish. Ingredients 1 head green or savoy cabbage, large diced,…
No-Bake Vegan Easter Nests Prep time: Cook time: Total time: Serves: Here’s a delicious and easy-to-make Easter dessert idea. Ingredients 1 tablespoon coconut oil 3 tablespoons tahini (or another nut butter) 1 teaspoon cocoa powder (or more if you prefer it more chocolatey) 2 tablespoons maple syrup ½ cup oat flour ¼ cup nuts 1…
SWEET ‘N SPICY ACORN SQUASH SOUP Prep time: Cook time: Total time: 1 hour 25 minutes Serves: 6 servings A creative rendition of sweet meets savory in a luscious medley of robust flavors and velvety texture leaving your tastebuds delighted. Ingredients 1 medium acorn squash 1 medium yellow onion 1 small shallot 1 small rutabaga…
Easy Roasted Green Beans with Mushrooms and Onions Prep time: Cook time: Total time: Serves: The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack! Ingredients 2 cups green beans ends trimmed off, and cut into…