A Gathering of Veggie Deliciousness!
Long Green Eggplant Split and Spiced Prep time: Cook time: Total time: Serves: Long green eggplant split and spiced, slow-cooked on the stove-top. Ingredients Long green eggplant – 3* Tomatoes – 2, small Cumin powder – 1/2 teaspoon Coriander powder – 1 teaspoon Pepper powder – 1/3 teaspoon Red chili powder – 1/2 teaspoon Salt…
Roasted beets and kale salad with horseradish crema Prep time: Cook time: Total time: Serves: Roasted beets and kale salad with horseradish crema – sweet and earthy, with a spicy kick, lots of toasted nuts and seeds, and fresh dill. Ingredients beets kale horseradish sour cream mayonnaise hazelnuts mustard seeds Instructions View the full recipe…
Spicy Butternut Squash Brown Rice Bowl Prep time: Cook time: Total time: Serves: Make this yummy southwestern grain bowl! Top brown rice with spicy roasted butternut squash, black beans, crunchy pepitas, and a spicy cumin-lime drizzle! Ingredients Squash 1 tablespoon extra virgin olive oil 1 lb cubed and peeled butternut squash 1/2 onion, finely chopped…
Vietnamese Noodle Bowl with Tofu Meatballs Prep time: Cook time: Total time: Serves: A fun new way to enjoy tofu! Make this Vietnamese noodle bowl with tofu meatballs, with an addictively good soy-lime dressing! Ingredients Meatballs ½ cup cashews 16 ounces extra-firm tofu, pressed ½ cup whole grain panko breadcrumbs 2 eggs 2 tablespoons soy…
Brownie Batter Dessert Hummus Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 1/2 cups Brownie Batter Dessert Hummus is everything you dreamed it would be! Creamy, chocolatey, healthy, easy to make, gluten-free, lower in carbs and delicious! Ingredients 15.5 ounces chick peas 1 can, rinsed, drained and patted dry 1/4 cup…
ROASTED ACORN SQUASH WITH LENTILS AND PEARL ONIONS Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 4 servings Roasted Acorn Squash with Lentils and Pearl Onions exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results that passionate foodies can give! Ingredients 1 acorn…
Ginger Cranberry Sauce with Riesling Prep time: Cook time: Total time: Serves: Serves about 10 Sweetened only with maple syrup, this Ginger Cranberry Sauce with Riesling is perfect for Thanksgiving or Christmas! Ingredients 1 (12-ounce) bag fresh cranberries, thawed if frozen 1/3 cup maple syrup 1/3 cup Riesling 1 1/2 -2 tablespoons peeled and minced…
Vegan Skillet Cookie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6.5 inch skillet cookie A rich, gooey, vegan skillet cookie made with just 5 simple, healthy ingredients! Totally gluten free and fruit sweetened. Ingredients 1 c buckwheat flour (oat flour would also work) 1 c date paste 1 tbsp…
Kale Salad With Delicata Squash And Cranberry Balsamic Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Wanna bring some holidays into your clean eating diet? Than this recipe is for you and will definitely tangle your tastebuds with its homemade cranberry balsamic vin. Ingredients 4 cups of organic kale…
Caramelized fennel with roasted garlic lemon vinaigrette Prep time: Cook time: Total time: Serves: Caramelized fennel with roasted garlic lemon dressing, topped with creamy goat cheese, walnuts and parsley, it literally melts in your mouth. Ingredients fennel garlic goat cheese walnuts lemon Instructions View the full recipe at Viktorias Table→
Buttery Celeriac Potato Mash Prep time: Cook time: Total time: Serves: Adding celeriac to mashed potatoes gives them an added layer of depth and flavor, perfect for sprucing up your Thanksgiving meal. Ingredients potatoes celeriac butter nutmeg salt pepper Instructions View the full recipe at Gateau Gato →
Baked Spaghetti Squash with Creamy Tomato Sauce Prep time: Cook time: Total time: Serves: Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF Ingredients 1 large spaghetti squash, halved lengthwise and seeded ½ cup of sliced olives 2 tbsp capers…