A Gathering of Veggie Deliciousness!
PESTO Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 Whether because they are easy to prepare and make or because they are so tasty, the Italian dishes are favorite all over the world. The Italian cuisine has become an universal. Ingredients 2 handfuls fresh basil 50 grams raw cedar…
Peanut Butter Banana Overnight Oats Prep time: 5 minutes Serves: 1 I love how easy these Peanut Butter Banana Overnight Oats are to make! They take 5 minutes to prep, and are made overnight in your fridge! Ingredients 1 cup almond milk ½ cup old fashioned oats 1 banana, sliced 1 teaspoon coconut sugar 1…
Baked Apple Cider Donuts Prep time: 18 minutes Cook time: 10 minutes Total time: 28 minutes Serves: 10 These Apple Cider Donuts are gluten-free and incredibly delicious, made with little sugar and a lot of the best flavors of the season! Ingredients 2 cups gluten-free flour 2 tsp baking powder ½ tsp baking soda ½…
Peach Smoothie Popsicles Prep time: 10 minutes Total time: 10 minutes Serves: 6 Vegan Peach Smoothie Popsicles are made from frozen leftover smoothie. An easy and delicious summer treat! Ingredients 5 nectarine peaches, or regular peaches 1 tbs rolled oats 3 tbs natural soy yogurt 1/2 lime, juice 1/4 cup water, or as needed blueberries…
Vegan Stuffed Poblanos with Cashew Queso Serves: 4 Poblanos are stuffed with brown rice and refried black beans, then drizzled with a rich and spicy homemade cashew queso! Ingredients Cashew Queso ½ cup cashews soaked in water at least 2 hours ¾ cup vegetable broth 1 tablespoon miso 1 tablespoon olive oil ¼ red onion,…
Fall Bubble and Squeak with Garlicky Mushrooms Serves: 6 Use up leftover potatoes and vegetables to make this fall bubble and squeak with garlicky mushrooms an a fried egg! Gluten free and vegetarian! Ingredients 4 cups leftover mashed potatoes 3 cups leftover steamed or roasted fall vegetables ¼ cup extra virgin olive oil, divided, plus…
Chickpea Flatbread with Garlicky Spinach Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach. Ingredients 100 g chickpea flour 300 ml water ½ tsp thyme salt, pepper 500 g fresh spinach 2…
OATMEAL COOKIES Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes The health benefits of the oats are well known. I want to show you that besides healthy, they are insanely sweet and tasty. I prefer them anyway. For breakfast,as a snack or just as a dessert after my lunch or dinner….
Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers…
Chocolate Cherry Protein Balls with Chopped Almonds Prep time: 15 minutes Total time: 15 minutes Serves: 20 These Chocolate Cherry Protein Balls are the perfect treat after a workout or anytime you want a healthy delicious snack. Ingredients 10 pitted dates soaked in hot water for about 10 mins 1 cup dried bing cherries 1…
Vegan Cinnamon Raisin Walnut Cookies Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 12 cookies Puffy, soft vegan cinnamon raisin walnut cookies are a perfect fall treat. These cookies are made with just 6 healthy ingredients, they’re gluten free, and fruit sweetened. Ingredients 2 c buckwheat flour 1 1/2 c…
Mooli Fry: Spice-Coated Radish Mooli fry prepared in a way that tames the pepperiness of its core ingredient – fresh white radish. Ingredients White radish – 400 grams Salt – 1/3 teaspoon Mustard seeds – 1/2 teaspoon Asafoetida powder – a pinch Oil – 2 teaspoons Coriander leaves – 1/2 cup chopped Salt –1/4 teaspoon…