A Gathering of Veggie Deliciousness!
Blackberry Coconut Milk Ice Cream Prep time: Cook time: Total time: Serves: Perfectly ripe summer blackberries do most of the sweetening of this creamy vegan coconut milk ice cream Ingredients 2 1/2 cups blackberries 2 cans coconut milk, light or regular 2 teaspoons vodka (this keeps it creamy after freezing) 1/2 cup honey 2 teaspoon…
Millet and Quinoa Crust Pizza with Grilled Squash & Spinach Prep time: Cook time: Total time: Serves: My favorite gluten-free pizza crust made with millet and quinoa. You’ll love it topped with grilled squash, spinach and pesto! Ingredients Crust: 3/4 cup quinoa, soaked 24 hours in water 3/4 cup millet, soaked 24 hours in water…
A Celebration of Goat Cheese Prep time: Cook time: Total time: Serves: A beautifully oozy piece of aged goat cheese, served with homemade beetroot crisps, fresh apricot and pistachios. Ingredients some lightly aged, bloomy-rinded goat cheese, room temperature fresh beetroot, scrubbed clean oil and salt to cook the beetroot fresh, ripe, fragrant apricots shelled pistachios…
Home-Smoked Feta Prep time: Cook time: Total time: Serves: A salty, smoky, meaty, flavour-bomb! Smoke your own feta cheese and get inspired about how best to use this gorgeous ingredient! Ingredients feta cheese cold-smoking wood dust Instructions View the full recipe at Ramsons & Bramble →
Banana Coconut Chia Pudding Parfaits Prep time: 4 hours Cook time: Total time: 4 hours Serves: 2 This vegan and gluten-free snack is loaded with fiber and has all the goodness of banana pudding without all the funky ingredients and added sugar! Ingredients For the chia pudding: 1 medium ripe banana 2 tbsp unsweetened shredded…
Pumpkin Seed Swiss Roll Prep time: Cook time: Total time: Serves: Pumpkin Seed Swiss Roll – unusual green, gluten-free cake with sweet lemony flavor Ingredients 6 eggs 6 Tbsp sugar 1 tsp vanilla extract zest of 1 lemon 100 g raw pumpkin seeds (pepitas), shelled and ground 1 cup sour cream (25% fat) Instructions View…
Vegetable Quinoa Stir Fry Prep time: Cook time: Total time: 25 minutes Serves: 4-5 An Asian inspired dish using quinoa instead of rice. It’s filling, delicious, Vegan, and Gluten-free! Ingredients 2½ cups cooked quinoa (equivalent to approximately 1 cup uncooked + 2 cups water) 1 cup raw broccoli florets 1 cup mushrooms, sliced 1 cup…
Raw Vegan Matcha Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: 4 to 6 For the health-conscious or not, these Matcha Ice Cream Sandwiches are cakey, soft, cool, and super matcha-y. Ingredients “Cake”: ½ cup almond flour ¼ cup unsweetened shredded coconut ¼ cup matcha powder 14 Medjool dates, pitted NanaCream: 2 frozen…
Crispy Cauliflower Tacos with Slaw + Avocado Cream Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 12 tacos Bite-size cauliflower florets are coated in an almond milk and brown rice flour batter, tossed in a mixture of coarsely ground oats + spices, and baked in the oven until they’re golden,…
Raspberry Chocolate Sauce Prep time: Cook time: Total time: Serves: 1 to 2 If maple syrup is getting kinda boring, bring some excitement back to breakfast with this Raspberry Chocolate Sauce; it will please both fruit-lovers and chocolate-lovers! Ingredients ¼ cup raspberries 1 tsp chia seeds 1 tsp liquid sweetener such as honey or maple…
Matcha Black Sesame Truffles Prep time: 25 minutes Cook time: n/a Total time: 25 minutes Serves: 12 Smooth on the outside and slightly crunchy on the inside, these Matcha Black Sesame Truffles are sophisticated and made with nutritionally-rich ingredients to keep you looking young! Ingredients TRUFFLES: ½ cup raw macadamia nuts 1 heaping tbsp almond…
Mint Malteaser Cake with Coconut Mint Nib Frosting Prep time: Cook time: Total time: Serves: 12 This flourless Mint Malteaser Cake healthily mimics the mint malt candies Chew and I fell in love with. Consisting of coconut flour malt cake layers, a chocolate ganache coating, and a minty coconut cream frosting, this layered cake is…