A Gathering of Veggie Deliciousness!
Lemon and Herb Dressing Prep time: Cook time: Total time: Serves: Homemade lemon and herb salad dressing Ingredients 2 cloves garlic, minced Juice of 1 whole lemon 3½ oz extra virgin olive oil 1 tbsp parsley 1 tsp dill ¼ tsp salt ⅓ tsp pepper Instructions View the full recipe at Chef Savvy →
Fresh and Clean Potato Salad (Mayo-Free, DF) Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 6-8 Delicious red potatoes mixed with fresh dill and crunchy celery, all combined with a creamy, mayo-free dressing. Ingredients DRESSING: 1 avocado 2 t. lemon juice 1 t. apple cider vinegar ¼ t. dry mustard…
Zucchini Noodle Quiche & Almond-Flax Crust Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6-8 Slices Zucchini noodles nestled in a fluffy quiche with a crispy almond-flax crust—a perfect one-dish meal! Ingredients Crust olive oil or natural cooking spray for greasing pie dish 1 and 1/3 cups almond meal 1/4…
Sriracha Noodle Soup Prep time: Cook time: Total time: Serves: Even though it’s getting warmer, I still love soup. It’s such an easy thing to throw on the stove and is customizable to whatever you have in your fridge. For example, this soup was supposed to have sweet potatoes in it, but when I cut…
Peanut Veggie Noodle Bowl Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Cold peanut noodles with bright, crisp veggies–the perfect healthy summer meal. Ingredients For the noodle bowl: 8 oz noodles of choice (whole-wheat, brown rice, or black bean spaghetti, etc.) ½ cup cilantro, chopped 1 bell pepper, thinly…
Red, White, and Blueberry Salad Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 6 servings Beautiful red, white and blue salad with strawberries, bananas, and blue berries, and a vanilla yogurt dressing. You can use a purchased vanilla yogurt for the dressing or make your own from the included recipe using…
Chickpea Lentil Veggie Burger Prep time: Cook time: 30 minutes Total time: Serves: 8 burgers Hearty bean burgers, chock-full of veggies that are perfect between two buns, in a lettuce wrap, over a salad, or eaten solo. These burgers are very easy to make and they keep well in the fridge for days when you…
Dukkah sprinkled Chickpea Crackers Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes roughly 24 crackers Ingredients 1 cup chickpea (besan) flour 2 tbs olive oil 3-4 tbs water ½ tsp baking powder ½ tsp salt ¼ cup dukkah Instructions View the full recipe at Delicious Everyday →
Raisin and Pecan Breakfast Polenta Prep time: Cook time: Total time: Serves: 2 This is a quick and easy alternative to oatmeal! Ingredients ½ cup polenta 1 ½ cups almond milk Pinch of salt ¼ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 – 2 tablespoons raisins 2 tablespoons chopped pecans, or pecan halves Instructions…
Orange Curd Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: A deliciously rich and creamy orange curd – you won’t believe how quick it is to make! Ingredients ½ cup caster sugar zest of one orange (make sure there is none of the bitter pith on it) ½ cup fresh…
Peanut Butter French Toast Sandwich Prep time: Cook time: Total time: Serves: 1 This recipe resulted from my frustration at gluten-free bread. All I wanted was a good peanut butter sandwich, but gluten-free bread is generally really dry and often just doesn’t taste like bread. But when you French Toast-ify gluten-free bread, it actually tastes…
Mechouia: Tunisian Grilled Vegetables Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 4 Smokey grilled veggies with exotic North African spices make this vegan, paleo, gluten-free dish absolutely delicious. Ingredients Vegetables: 3 bell peppers, assorted colors 1 small eggplant, halved lengthwise 2 zucchini, halved lengthwise 1 yellow squash, halved lengthwise…