A Gathering of Veggie Deliciousness!
Homemade Fermented Dill Pickles Prep time: 15 minutes Total time: 15 minutes Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch. Ingredients 2 kg/4.5 lbs small pickling cucumbers 3 carrots 10 cloves of garlic 1 bunch of dill 1,5 tsp whole peppercorns…
Watermelon Cucumber Refrigerator Pickles Prep time: 10 minutes Total time: 12 hours 10 minutes Serves: 1 Stun everyone at your next summer BBQ party or picnic with these watermelon cucumber refrigerator pickles. They’ll make you the star of any potluck! Ingredients 3.5 oz water 3.5 oz white balsamic vinegar 1 1/2 tablespoons white sugar 1…
Guasacaca – Venezuelan Avocado Salsa Total time: 10 minutes to make 1 hour to chill Serves: 4 A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes. Ingredients 1 ripe avocado, peeled seeded and chopped 1/2 onion, chopped 1 green bell pepper, chopped 1/2 TBSP diced…
Garbanzo Bean Butter Prep time: 50 minutes Cook time: 90 minutes Total time: 140 minutes Serves: 1 pint Nut-free chickpea spread perfect for toast or dips! Ingredients ¾ cup prepared garbanzo beans 1 Tbsp. Extra-Virgin olive oil 1 ½ Tbsp. 100% pure Maple syrup ½ tsp. ground cinnamon ¼ tsp. kosher salt 1 cup melted…
Garlic Herb Vegan Almond Cheese Spread Prep time: 10 minutes Total time: 10 minutes Serves: 7 Garlic Herb Vegan Almond Cheese is a tasty dairy-free, vegan spread to snack on or to serve as an appetizer at your next get-together. Ingredients 1 cup raw almonds 1/2 cup water 2 tbsp lemon juice 2 tbsp nutritional…
Cucumber Watermelon Lemonade Prep time: 15 minutes Total time: 15 minutes Serves: 1.5 liters A healthy and refreshing Summer Cucumber Watermelon Lemonade with Mint and no added sugars! Ingredients 5 cups watermelon, cubed 1 small cucumber 1 lime 1 organic lemon fresh mint 1 liter water Instructions View the full recipe at Vibrant Plate →
Pineapple Fried Rice Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pineapple Fried Rice. Some food pairings were just meant to be together, and this is one of them. Get your sweet, crunchy and tropical hit right now! Ingredients 1 cup basmati rice (1 cup = 200g) 1 handful…
Grilled Potato and Fig Salad with Maple-Almond Clusters Serves: 4 A summer salad with grilled potatoes, grilled figs, arugula, goat cheese and maple syrup-sweetened almonds. Ingredients 1 cup sliced almonds 3 tablespoons maple syrup, divided 1/4 tsp. salt, plus more for finishing the salad 1.5 lbs fingerling potatoes 16 fresh figs, cut in half lengthwise 3…
Vegan Peach Cobbler Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 cobbler Fresh, juicy peaches with a sweet, cakey topping. This vegan peach cobbler is perfect for summertime and made with just 4 healthy ingredients! Gluten free and naturally sweetened. Ingredients 5 c chopped peaches – I used about…
Vegan Chipotle Stuffed Sweet Potato Serves: 4 Vegan chipotle stuffed sweet potatoes are a quick, nutritious dinner, packed with fiber-rich carbs and filling fats to keep you satisfied. Perfect for lunch or an easy weeknight dinner! Ingredients Sweet Potatoes: 4 medium-large sweet potatoes Olive oil 1 1/2 cups cooked black beans (or 1 can) 1…
Aloo Posto Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish. Ingredients Potatoes – 4 medium-sized White poppy seeds – 2 tablespoons Green chilies – 2 Turmeric powder – 1 teaspoon Salt – to taste Panch phoron – 1 teaspoon Mustard oil –…
Chewy Coconut Berry Crumble Bars Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 6 squares Ingredients 3/4 cup rolled oats 2 cups unsweetened shredded coconut 1 cup date paste 1/2 tsp ground ginger (or cinnamon) Pinch of salt 2 cups frozen mixed berries 2 tsps arrowroot starch 1 tsp lemon…