A Gathering of Veggie Deliciousness!
Vegan pasta alla bolognese Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 3 Vegan pasta alla bolognese is a plant-based version of this popular Italian dish. It’s filling and full of protein yet way healthier than the original. Ingredients VEGAN BOLOGNESE SAUCE: 2 tbsp / 30 ml olive oil 1…
Creamy Lime Pasta with Crispy Fennel Prep time: Cook time: Total time: Serves: This recipe combines cashew cream with lime, wild garlic and chives, which adds a fresh, herbal note to the creamy sauce. Together with the subtle sweetness of the roasted fennel this makes a really nice summery-tasting combo. Ingredients 160 g pasta of…
Hearty Stuffed Portobellos Prep time: Cook time: Total time: Serves: Recipe for stuffed mushrooms using bulgur, basil and lemon zest. Includes how to make your bulgur. Great recipe for whole grain stuffed mushrooms. Ingredients 1 cup Hard Red Winter Wheat Berries 2 cups water 4 portobello mushrooms 2 garlic cloves, minced 16 oz. baby spinach…
Veggie quinoa sushi Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 6 rolls Veggie quinoa sushi is a healthier take on a traditional futomaki roll. It’s easy and quick to make and tastes delicious. Naturally vegan and gluten-free. Ingredients SUSHI: 6 nori sheets 1½ cup quinoa (I used black) 3…
Lemon Feta Zucchini Noodles Prep time: Cook time: Total time: Serves: Zesty Lemon Feta Zucchini Noodles can be pulled together in 15 minutes, & makes a great vegetarian meal for a hot summer’s evening. Ingredients zucchini feta basil sundried tomatoes basil olive oil Instructions View the full recipe at The Cook’s Pyjamas →
Roasted Portobello and Peach Sandwiches Prep time: Cook time: Total time: Serves: 2 An easy recipe for a roasted portobello mushroom and peach sandwich topped with arugula, basil and blue cheese. Ingredients 2 portobello mushrooms 1 large peach 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 2 English muffins, toasted 1/4…
Black Bean and Corn Chili with Avocado Salsa Prep time: Cook time: Total time: Serves: This Black Bean and Corn Chili is a healthy and delicious recipe that takes only 30 minutes to make. It’s topped with a simple avocado salsa for the ultimate southwest chili recipe. Ingredients 1 tablespoon olive oil 1 large onion,…
Creamy Coconut Vegetarian Korma Prep time: Cook time: Total time: Serves: This easy to make Creamy Coconut Vegetarian Korma makes a great go-to Meatless Monday meal. It’s naturally paleo and gluten-free and can easily be made vegan. Serve it with a side of rice, quinoa or cauliflower rice for a quick and delicious dinner. Ingredients…
Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu Prep time: Cook time: Total time: Serves: Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. Ingredients For the Ginger…
5-Minute Lentil Taco Bowl Prep time: Cook time: Total time: Serves: 5-Minute Lentil Taco Bowl: Toss this deliciously easy bowl together in a just a few short minutes… and you’ll be glad you did. Ingredients 3 cups of coarsely chopped romaine lettuce leaves 1 cup of cooked lentils 1 cup of diced red, orange and/or…
Peanut & Cilantro Grilled Veggie Skewers Prep time: Cook time: Total time: Serves: Vegan peanut, cilantro, miso and ginger grilled veggie skewers are the perfect healthy side or main for the summer barbecue time. Ingredients 1 cup of cherry tomatoes 1 corn 1 small zucchini 1,5 cups of halved mushrooms For the marinade: 2 tbsp…
Grilled Vegetable Italian Panini Prep time: Cook time: Total time: 20 minutes Serves: Grilled vegetables, pesto and cheese are pressed into a mouthwatering vegetarian Italian Panini recipe, made in only 20 minutes! Ingredients ½ eggplant (sliced) 2 portobello mushrooms (de-steemed & cleaned) ½ loaf ciabatta bread 4 oz goat cheese ¼ cup pistachio kale pesto…