A Gathering of Veggie Deliciousness!
Sweet Potato Gnocchi & Caramelized Onion Gnocchi Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Sweet onions, soft & chewy gnocchi with the tangy goat cheese atop a bed of fresh salad combines to be the best salad ever. Ingredients 4-6 cups leafy greens 2 onions, sliced 4 Tbsp…
MISO GLAZED TOFU & VEGETABLES WITH BAMBOO RICE Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 This simple, healthy stir fry dish will make you totally forget about greasy take out. Ingredients 1 block of firm tofu pressed and cut into cubes 1 tablespoon sesame oil 1 yellow onion…
Easy Skillet Lasagna Prep time: Cook time: Total time: Serves: This easy lasagna recipe requires no time in the oven, is made in just 35 minutes, and is super delicious! Not to mention healthy. Mushrooms, spinach, and toasted pine nuts make this the perfect weeknight meal. Ingredients ½ package lasagna noodles (not boil-less) 10 oz…
Red Wine Spaghetti with Black Pepper Parmesan Crisps Prep time: Cook time: Total time: Serves: 2 An easy recipe for pasta cooked in red wine and garnished with fresh herbs and black pepper parmesan crisps. Ingredients For the Parmesan Crisps: 1/2 cup grated or finely shredded Parmesan cheese 1/4 tsp. black pepper For the Pasta:…
Curried Pumpkin Sabzi Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Curried pumpkin sabzi is a delicious sweet, sour, hot and spicy creation that is best made with fresh pumpkin and enjoyed with warm naan, chapati or deep fried puris! Ingredients 2 lb fresh ripe pumpkin 2 tbsp each:…
Butternut Squash Curry Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A delicious, healthy curry dish… perfect for your weeknight supper! Ingredients 2-3 tablespoons peanut or canola oil 12 ounces extra-firm tofu, drained, ½” cubes 1 large butternut squash, peeled and cubed 1 medium onion, diced 2 cups broth…
Pink pasta with mushrooms Prep time: Cook time: Total time: Serves: How to make pink pasta & serve it with this simple mushroom recipe for Valentine’s Day Ingredients 1 medium beet 2 eggs 2 1/2 cups flour pinch of salt 500g mushrooms parsley olive oil salt and pepper shredded cheese Instructions View the full recipe…
Roasted Beet Salad Over Shredded Brussels Sprouts Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 8 Slow oven roasted red and gold beets with sweet corn, creamy avocado, juice pomegranate seeds over sauteed Brussels sprouts and onions. Topped with herbed chimichurri sauce. Ingredients 3 medium red beets, tops…
Mushroom & Barley Soup Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 6 This is the perfect hearty soup for a cold winters day. It is a vegan twist on the classic beef and barley soup. The mushrooms, barley and chickpeas make it incredibly healthy. Ingredients 1 tablespoon olive oil…
Carrot Noodles with Falafel and a Lemony Tahini Sauce Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Vegan and healthy spaghetti with meatballs! Carrot noodles are a super healthy substitute for pasta. Combine those carrot noodles with falafel and a tahini sauce to make them even more awesome! Ingredients carrots your…
Sauerkraut Gnocchi Prep time: Cook time: Total time: Serves: Sauerkraut gnocchi is the perfect comfort food for cold weekends, super simple, you only need a pan, sauerkraut, gnocchi and a lots of pepper Ingredients 500 gr cooked gnocchi 300 gr sauerkraut 1 tsp coconut oil salt, pepper Instructions View the full recipe at Green Evi…
Cous Cous With Seven Vegetable Stew Prep time: 10 minutes Cook time: 35 minutes Total time: 45-50 minutes Serves: 4 Inspired by my travels in Marrakesh, this simple stew is very easy to make and a big hit at gatherings. Ingredients 2 tbsp Olive oil 1 medium onion, finely chopped 2 cloves garlic, finely chopped…