A Gathering of Veggie Deliciousness!
Meyer Lemon and Pine Nut Fettuccine Prep time: Cook time: Total time: Serves: Fettuccine pasta tossed in a creamy sauce made with pine nuts and Meyer lemons. Ingredients 1/2 cup pine nuts 1 small shallot, chopped (about 2 tablespoons) 2 Meyer lemons 10 ounces fettuccine 1 cup heavy cream 1/4 cup Parmesan cheese, grated 1/2…
Kimchi pad thai Prep time: 5 minutes + 30 minutes soaking time Cook time: 5-10 minutes Total time: 45 minutes Serves: 2 Korean + Thai fusion food! Pad Thai is a dish which is slightly more delicate to cook than it seems, but if you follow the directions, everything will work fine! Ingredients 200 g…
Nourishing Winter Bowl Prep time: Cook time: Total time: Serves: Nourishing Winter bowl with all the necessary nutrients you keep you cozy and healthy in this cold weather! Ingredients 1 cup brown rice 1 large sweet potato 2 medium sized beets 1 can organic chickpeas leaves from 2 sprigs rosemary, chopped (optional) 2 Tablespoons olive…
15 Minute Zucchini Spaghetti Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 15 Minute Zucchini Spaghetti with Tomato Sauce {vegan + gluten free} Ingredients 2 large zucchinis, cut with a julienne peeler 2 teaspoons sea salt 3 tablespoons grape seed oil 2 medium onions, chopped 3 garlic cloves, smashed…
Fat Free Vegan Mac and Cheese Prep time: Cook time: Total time: Serves: If you’re on a diet, you should give this fat free vegan mac and cheese recipe a try. It’s light and tastes amazing. The cheese is made with cauliflower. Ingredients 8.5 oz gluten free pasta (240 g) 2 ½ cups chopped cauliflower…
Chana Masala Prep time: Cook time: Total time: Serves: A recipe for a spicy Indian chickpea curry. So easy, healthy and delicious! Ingredients 1 Tbsp coconut oil 1 Tbsp fenugreek seeds 4 cloves garlic, finely chopped 1 medium onion, diced 2 Tbsp freshly grated ginger 2 medium carrots, diced 2.5 Tbsp chana masala spice 1…
Parsley Salad with Dukkah & Harissa Yogurt Prep time: Cook time: Total time: Serves: 4 A North African-inspired salad with radicchio, parsley, kabocha squash, dukkah, and a zippy harissa yogurt dressing Ingredients Salad: 1 (2 pound) kabocha squash, peeled, seeded, and cut into ½-inch cubes 1 tablespoon extra-virgin olive oil ¼ teaspoon sea salt 1…
Roasted Tomato & Feta Frittata Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 A delicious and healthy frittata or crustless quiche, made with roasted tomatoes, feta cheese and spinach. A great way to use up leftovers. Ingredients 1/2 tbsp olive oil 8 cherry tomatoes 5 eggs 25g cheddar cheese…
Broccoli Cheddar Spaghetti Squash Casserole Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 6 A healthy, low carb alternative to macaroni and cheese made with broccoli, spaghetti squash, cheddar cheese and Greek yogurt. Ingredients 3 cups broccoli florets, chopped into bite size pieces 1 tablespoon sunflower oil, or any other…
chard and Parmesan tart Prep time: Cook time: Total time: Serves: A sumptuous, savoury tart that which celebrates this most beautiful of brassicas Ingredients For the pastry: 250g organic plain flour 125g unsalted organic butter, chopped into cubes 2 tbsp cold water 1/2 tsp sea salt 1 tsp caster sugar 1 organic free range egg…
artichoke and taleggio pizza fritta Prep time: Cook time: Total time: Serves: Artichokes are fiddly but rewarding to cook with but if you can’t face the prospect of preparing them it is possible to buy them ready prepared in delicatessens and some supermarkets. Frying the pizza base in olive makes it firm and crispy, and…
Chettinad Poondu Kuzhambhu Prep time: Cook time: Total time: Serves: Chettinad Poondu kuzhambhu | South Indian recipes – a famous recipe in chettinad cuisine. Ingredients Garlic Flakes – 25nos. Shallots (Small Onions) – 10 nos. Tomatoes (ripe) – 2 nos. Red chilli powder – 2 tsp Coriander powder – 2 tbsp Sambar powder – 1…