A Gathering of Veggie Deliciousness!
Wild Mushrooms Quinoa Prep time: Cook time: Total time: Serves: 4 Saying goodbye to autumn with a wild mushrooms quinoa dish. Ingredients 250g quinoa 2tbsp almonds 2 big handfuls wild mushrooms, such as chanterelles, ceps, etc. 1tbsp ghee or butter 2tbsp olive oil 2 shallots, finely chopped A large handful parsley, chopped + extra Instructions…
Pumpkin and Zucchini Pizza Prep time: Cook time: Total time: Serves: Gluten-free and vegan pumpkin pizza with zucchini, hazelnut and almond Ingredients 1 small butternut squash (about 600g) 1 small zucchini 1 cup of ground almond 1/2 cup of ground hazelnut 1/2 cup of chickpea flour 1 tbsp chia seeds 1 tbsp psyllium seed husks…
Spelt Pie with Veggies Prep time: Cook time: Total time: Serves: Spelt-avocado filo pastry pie! Stuffed with homemade ricotta, cavolo nero, olives & mushrooms. Super healthy nom! Ingredients 1 litre whole milk (or goat milk) 1 1/2 teaspoon salt 30-45g lemon or lime juice (about 1 juicy fruit) 250g whole grain spelt flour 90g avocado…
Three Bean Vegan Taco Chili Prep time: 15 minutes Cook time: 4 hours Total time: Serves: Soyrizo, three different beans & salsa, make up this crock pot gluten free & vegan chili recipe! Ingredients 1 tbsp olive oil 3 cloves garlic (minced) ½ cup red onion (diced) 1 jalapeno (minced) 12 oz soyrizo 1 can…
Mini pumpkin blinis with hummus and lemon-y kale strips Prep time: 5 + 5 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 mini blinis or 4 big These mini blinis (ie savoury pacakes) are made with the fibers that hold the pumpkin seed to help reducing food waste. They are served with…
Lemon Cauliflower Quinoa Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2-3 This refreshing and healthy cauliflower quinoa dish is loaded with flavor from zesty lemon, salty capers and spicy red pepper. Vegan and gluten-free. Ingredients 1 cup quinoa, uncooked 1 tablespoon apple cider vinegar Pinch of salt 2 tablespoons…
Sweet Potato Rosti Prep time: Cook time: Total time: Serves: 12 These are really delicious and are made with 4 ingredients (well, five if you count the coconut oil to grease the frypan). They can be a little fiddly to make, but once you get the hang of it they are really easy. Ingredients 1…
Quinoa, Goat Cheese and Sun dried Tomato Stuffed Brown Butter Acorn Squash Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 2 This Quinoa, Goat Cheese and Sun dried Tomato Stuffed Brown Butter Acorn Squash is healthy, delicious and loaded with flavour! Ingredients 1 acorn squash, cut in two and seeds…
Lentil Shepherd’s Pie Prep time: Cook time: Total time: Serves: 8 A delicious mix of lentils & vegetables, topped with mashed potatoes Ingredients 2 tablespoons olive oil 1 large onion, diced 1 stalk celery, diced 1 carrot, diced Mushrooms of your choice, chopped to make 1 cup (I used cremini) 3 cloves garlic, minced 1…
The Ultimate Veggie Burger! Prep time: Cook time: Total time: Serves: Marinated portobello mushrooms & aubergine steaks topped with smoked halloumi and chipotle yoghurt. Ingredients juice & zest of half a lemon 2 teaspoons apple balsamic vinegar 4 cloves garlic, crushed 5 tablespoons olive oil large pinch hot chilli flakes 2 teaspoons soy sauce lots…
Pasta with Beet and Hazelnut Gremolata Prep time: 10 minutes Cook time: 30 minutes Total time: 30 to 40 minutes Serves: 4 Gremolata is an Italian condiment made of chopped herbs, nuts and lemon. Here it is made with beets and hazelnut for a pasta sauce that makes a nice twist from regular pesto! Ingredients…
Mushroom & Herb Risotto Prep time: Cook time: Total time: Serves: A creamy, dreamy recipe for Mushroom & Herb Risotto! Just sautee, add liquid, and stir! It really is that easy, and so delicious. Plus, it’s vegan & gluten free! Ingredients 1 Tbsp olive oil 10 oz sliced mushrooms ½ cup cooking sherry 1¾ cup…