A Gathering of Veggie Deliciousness!
Swift Sweet Potato Curry Prep time: Cook time: Total time: Serves: A satisfying and creamy curry that takes just 30 minutes and one pot to make! (vegan, gluten-free + oil-free) Ingredients 1 tablespoon curry powder 1 teaspoon sea salt 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1/8 teaspoon ground turmeric pinch of cayenne (optional)…
Cheesy Broccoli Egg Bake Prep time: Cook time: Total time: Serves: Made with only 4 ingredients, this cheesy broccoli egg bake is a quick, easy, and delicious meal! Ingredients 10 eggs 12 oz. frozen broccoli, thawed 15 oz. can diced tomatoes, drained salt and pepper, to taste 1-2 cups shredded cheddar cheese Instructions View the…
Vegan red pepper pasta Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 This vegan red pepper pasta comes together in less than 20 minutes. It’s super tasty, nutritious and naturally vegan. It can also be made gluten-free. Ingredients 2 tbsp / 30 ml olive oil 2 large garlic cloves,…
Moroccan chickpea stew Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It’s vegan and gluten-free. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 3 garlic cloves,…
Vegan pumpkin pasta with sage and coconut bacon Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 2 This vegan pumpkin pasta with sage and coconut bacon is nourishing, filling and delicious. It’s a perfect vegan and gluten-free (if needed) winter dinner. Ingredients COCONUT BACON: ½ cup (loosely packed) raw coconut…
Creamy Vegan Mexican Pasta Salad Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 This Creamy Vegan Mexican Pasta Salad is packed with spicy flavor, vegetables and healthy fats to satisfy you at meal time. Only 30 minutes of prep time! Ingredients 10 ounces whole-wheat or gluten-free pasta 5 slices…
Avocado Chickpea Salad Collard Wraps Prep time: 10 mins Cook time: Total time: 10 mins Serves: 2-3 These Avocado Chickpea Salad Collard Wraps are perfect to pack for on-the-go! They’re packed with fiber, protein & greens for a healthy lunch or dinner. Ingredients 1 ripe avocado 1 15-ounce can (1½ cups) chickpeas, drained and rinsed…
Sweet Potato Spaghetti with Chunky Lentil Sauce Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 6 Enjoy this classic flavors of this Sweet Potato Spaghetti with Chunky Lentil Sauce! This vegan & gluten-free meal is comforting and filling, yet healthy. Ingredients 2 large or 4 medium sweet potatoes (about 2…
saffron braised leek with cannellini and farro Prep time: Cook time: Total time: Serves: This lovely, comforting dish is great served with some steamed greens and garlicky crostini or plain crusty bread. Ingredients 1 onion, chopped 3 leeks, sliced 60 g farro 2 stick celery, sliced 2 cloves garlic, finely chopped 400 g can organic…
Mushroom Ragu w/ Creamy Polenta [Vegan] Prep time: Cook time: Total time: Serves: 4 Mushroom Ragu w/ Creamy Polenta. Satisfying, intense, warming. Vegan. Ingredients 2 medium onions, finely chopped 2½ tbsp olive oil 2 medium carrots, diced 2 sticks celery, chopped 5 cloves garlic, finely chopped 800g (=1.8 lbs) mixed mushrooms (chesnut, button and portobello…
Butternut Beet and Ricotta Galette Prep time: Cook time: Total time: Serves: This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary. Ingredients Dough: 1¼ (137 g) cup all-purpose flour ¼ tsp salt 8 Tbsp (113 g) cold unsalted…
Sarso ka Saag Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 bowls Sarson Ka Saag-Mustard green cooked with mild spices. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India. It is a seasonal delicacy and best enjoyed…