Southwestern Sweet Potato Noodle Salad with Avocado Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 The best cold summer salad out there, this Southwestern Sweet Potato Noodle Salad with Avocado Pesto packs a bunch of flavors into a bowl. Make it today! Ingredients For the salad: 2 teaspoons…
Spiralized Cucumber Summer Salad
Spiralized Cucumber Summer Salad Prep time: 10 minutes Total time: 10 minutes Serves: 2-4 A cool and refreshing spiralized cucumber salad with mango, avocado, lime, and soft goat cheese. Perfect on a hot summer day for lunch or dinner. Serves 2 as a main or 4 as a side dish. Ingredients 1 large cucumber, spiralized…
Vegan Potato Salad
Vegan Potato Salad A shameless potato salad. No eggs, no mayo, no fuss. Carbs? Absolutely. Ingredients 2 lbs of potatoes 1 1/2 lbs cucumbers, diced 1 large onion, diced 5 oz bag of fresh spinach 3-4 mini hearts of romaine, torn up* 1/2 cup nuts of choice a huge handful of parsley the dressing: 1/4…
Raw Zucchini Ribbon Salad with Hazelnuts and Feta
Raw Zucchini Ribbon Salad with Hazelnuts and Feta Prep time: 15 minutes Total time: 15 minutes Serves: 4 This Raw Zucchini Ribbon Salad with Hazelnuts and Feta is fresh and lovely summer vegetarian salad that will use up a ton of zucchini from your garden and it’s ready in just 15 minutes! Ingredients 3 medium…
Watermelon Feta Salad with Blueberries
Watermelon Feta Salad with Blueberries Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Refreshing Watermelon Feta Salad with Blueberries: A 15-min colorful summer salad recipe with Asian-style vinaigrette. Perfect watermelon feta salad for a hot summer day! Ingredients For the salad: 2 handfuls arugula 10 watermelon balls, the size…
Mediterranean Lentil Quinoa Rice Salad
Mediterranean Lentil Quinoa Rice Salad Prep time: 10 minutes Cook time: 22 minutes Total time: 32 minutes Serves: 6 Mediterranean Lentil Quinoa Rice Salad with Village Harvest Protein Blend in a tasty combination of vegetables and aromatic flavors, to take you on your next journey in your own kitchen! Ingredients 1 cup organic protein blend…
Zucchini Pesto And Bocconcini Parcels
ZUCCHINI PESTO AND BOCCONCINI PARCELS Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 parcels Not only beautiful to look at but are so delicious to eat. Housing a creamy, soft Tre Stelle® Bocconcini with a hint of Genovese pesto all wrapped in beautiful zucchini slices. Ingredients 2 medium zucchini…
Basil Pesto Potato Salad
Basil Pesto Potato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 A delicious and healthy potato salad made with basil pesto instead of traditional mayo-based sauce. Ingredients 8 medium red potatoes For the Basil Pesto: 5 cups fresh basil leaves, packed ¼ cup walnuts ¼ cup pine nuts…
Lightened Up Green Goddess Dressing
Lightened Up Green Goddess Dressing Prep time: 5 Minutes Total time: 5 Minutes Serves: 20 Tablespoons Lightened Up Green Goddess Dressing-Green onion, jalapeno, cilantro, garlic, Greek yogurt blended with honey & oil make for a flavorful, fresh salad dressing made at home! Ingredients 2 Green Onions ½ Jalapeno, seeds removed ¼ Bunch Cilantro 2 Cloves…
Basil Lime Charred Corn and Zucchini Salad
Basil Lime Charred Corn and Zucchini Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 Basil Lime Charred Corn and Zucchini Salad is an easy, flavorful summer side dish packed with grilled and fresh summer veggies! GF, V, DF. Ingredients 2 large ears corn 2 medium zucchini 1 red…
Classic Italian Tomato Bruschetta
Classic Italian Tomato Bruschetta Prep time: 15 minutes Total time: 15 minutes Serves: 4 This Classic Italian Tomato Bruschetta is an easy appetizer of crispy toasted bread and delicious tomato topping. Summer perfection! Ingredients 2-3 ripe tomatoes 1 yellow bell pepper 4 slices of rustic bread or ciabatta 4 cloves garlic, peeled and crushed 2…
Garlicky Kale Salad
Garlicky Kale Salad Prep time: 20 minutes Total time: 20 minutes Serves: 4 Kale salad with parmesan, dried cranberries, toasted almonds, and a garlicky lemon dressing. Kale never tasted so good! Ingredients 1 bunch of kale (~10-12 cups) 3 tbsp extra virgin olive oil 3-4 tbsp lemon juice 1 clove garlic Heaping ¼ tsp salt…
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