A Gathering of Veggie Deliciousness!
BRAZILIAN CHEESE BREAD Prep time: Cook time: Total time: Serves: Gluten-free, cheesy, gooey bread in just 20 minutes. Ingredients 1 egg ⅓ cup olive oil 1.5 cup milk (start with 1 cup and add more as needed) Scant 1½ cups tapioca flour (tapioca starch) ½ cup packed grated cheese of your choice (I like the…
A Summer Spelt Berry Salad Prep time: Cook time: Total time: Serves: This salad screams “lunch in the summer” to me with its fresh dill, crisp celery, crunchy almonds, and sweet burst of red grapes. Those spelt berries, too, adding a chewy texture with a nutty flavor that takes this salad’s composition to a new…
Texas Potato Salad Prep time: Cook time: Total time: Serves: Creamy, with a bit of crunch and spicy kick, this potato salad is not your regular. Pickled onion and jalapenos make this something special and such a memorable addition to your summer menu planning! Ingredients Potatoes Onions Jalapenos Celery Mustard Mayonnaise Eggs Red Wine Vinegar…
Tomatoes Stuffed with Pesto Brown Rice Prep time: Cook time: Total time: Serves: Tomatoes stuffed with pesto brown rice is a vegetarian entree packed with the flavors of summer! Ingredients 1 tablespoon extra virgin olive oil ½ large yellow onion, diced 2 cloves garlic, minced 1 cup brown rice ¼ teaspoon salt 12 tomatoes ¼…
Black vinegar asparagus and radish stir-fry Prep time: 10 min Cook time: 5-10 min Total time: 20 min Serves: 1 Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or…
Garlicky Quinoa with Wilted Spinach Prep time: 5 mins Cook time: 5 mins Total time: Serves: Fragrant garlicky quinoa with wilted spinach and lemon zest – fantastic for brunch, with a perfectly poached or fried egg on top. Ingredients 4 cloves garlic, finely chopped 1 cup chopped spinach (or whole baby spinach to make it…
Tahini Spiced Cauliflower Prep time: Cook time: Total time: Serves: A spiced tahini sauce to coat otherwise flavor lacking cauliflower. Easy to make and full of healthy flavor. Ingredients 1 head cauliflower, stems removed and cut into florets 1 large yellow onion, peeled, cut in half, and sliced 3 tablespoons coconut oil 3 tablespoons tahini…
Sweet and Spicy Asian Eggplant Prep time: Cook time: Total time: Serves: Sweet and Spicy Asian Eggplant Ingredients 1 tablespoon grape seed oil 1 tablespoon sesame oil 1 medium onion, julienned 3 long eggplants (about 2 lb. total), quartered and cut into 3 inch spears 1 tablespoon ginger, minced 3 large garlic cloves, minced ½…
Barely Steamed Asparagus with Basil Vinaigrette Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 3-4 Barely-steamed asparagus with basil vinaigrette combines the best flavors of spring and summer! Ingredients 1 pound asparagus salt and fresh-ground black pepper to taste Basil Puree: 1 cup fresh basil leaves (packed) 1/2 cup olive…
Grilled Rainbow Potato Salad Prep time: Cook time: Total time: Serves: A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ. Ingredients Tri-colored Idaho fingerling potatoes Capers Celery Green onions Red bell pepper Yellow bell pepper Orange bell pepper Cilantro extra-virgin olive oil balsamic vinegar…
Grilled Mini Peppers with Minty Tzatziki Prep time: 10 mins Cook time: 5 min Total time: 15 mins Serves: 4 Grilled Mini Peppers with Minty Tzatziki Ingredients ¼ cup Greek yogurt 2 tablespoons chopped fresh mint 1 mini cucumber 1½ teaspoons freshly squeezed lemon juice 1 garlic clove, finely minced ⅛ teaspoon sea salt 16…
Kale and Beet Green Galette Prep time: 40 minutes Cook time: 35 minutes Total time: 1 hour 25 minutes Serves: 6 Kale and Beet Green Galette with feta, currants and pine nuts. It is baked in a whole-wheat buttermilk pastry crust. Ingredients Crust: ¾ cup white whole-wheat flour ¼ cup all-purpose flour 2 tablespoons cornmeal,…