A Gathering of Veggie Deliciousness!
Thai-style corn and potato cakes Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: Serves 2 These simple potato cakes are packed with Thai-style flavours – lime, coriander and chilli – that make them perfect to serve alongside a Thai curry or stir fry. They’re vegan too! Ingredients 425g potato (around…
Savory bread pudding Prep time: Cook time: Total time: Serves: 8 Servings This seasonal savory bread pudding is a great rustic side dish to prepare for the holidays. Topped with sharp cheddar and portobellos, leeks, granny smith apples infused with fresh herbs its a great play on traditional bread pudding. Ingredients 6 cups country rolls…
Rosemary Parmesan Polenta Fries Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 servings Dare I call these healthy fries??? Healthy or not, they are amazingly delicious!!! Ingredients 1 18 ounce tube Organic Ancient Harvest Quinoa Polenta 2 tablespoons extra virgin olive oil 1/2 cup grated parmesan cheese 1/8 to…
Balsamic Brussels Sprouts and Red Grapes Prep time: Cook time: Total time: Serves: Balsamic Brussels Sprouts and Red Grapes is a delicious, slightly sweet, and earthy side dish perfect for holidays with it’s festive color. Ingredients 2 pounds brussels sprouts, whole 1 cup organic red grapes, whole ¼ cup maple syrup ¼ cup balsamic vinegar…
Everyone knows the best part about Thanksgiving is the fixins. It’s just not a feast without them. So I’ve rounded up twenty mouth-watering, vibrant, veggie-powered sides that are sure to be a delicious hit at your table this year. All of these side dish recipes celebrate seasonal produce and use whole, real food ingredients, so…
Squash Risotto with Maple Cheddar Cheese Prep time: 10 minutes Cook time: 30-40 minutes Total time: 40-50 minutes Serves: 4-6 servings Squash risotto with maple cheddar cheese. Omit the cheese for a vegan dinner option! Ingredients 1 small acorn squash, peeled and diced 2 shallots, sliced thinly 2 garlic cloves, minced 1 cup arborio rice…
Homemade Pickled Carrots Prep time: 10-15 minutes Cook time: 15 minutes Total time: 25-30 minutes Serves: 5 jars Homemade pickled carrots spiced with black pepper and coriander seeds. Ingredients 5 pounds baby carrots 5 cups water 5 cups white vinegar heaping 1/2 cup Kosher or pickling salt 5 bay leaves 5 cloves garlic 5 tsp….
Carrots with Feta & Pine Nuts Prep time: 8 minutes Cook time: 7 minutes Total time: 15 minutes Serves: 4 servings Sweet carrots pair together deliciously with salty feta cheese and crunchy pine nuts in this super simple veggie side dish. Ingredients 3 cups carrot rounds, peeled and sliced about 1/4 inch thick 4 ounces…
Roasted Carrots with Sweet Tahini Drizzle Prep time: Cook time: Total time: Serves: Roasted Carrots with Sweet Tahini Drizzle is a delicious and nutrient dense side dish perfect for the holiday season with sweet carrots and bold tahini. Ingredients 12 large carrots, whole and tops removed 3 tablespoons of tahini 3 tablespoons of filtered water…
Wild Rice Salad with Pomegranate & Pine Nuts Prep time: Cook time: Total time: Serves: A festive fall salad made with pomegranate and pine nuts. Better double the recipe – you’ll eat the entire bowl standing over the kitchen counter! Ingredients 1.5 cups wild rice 3 to 4 carrots 3 green onion stalks 3/4 cup…
Hi guys! I’m Alyssa from Queen of Quinoa and I’m super excited to be sharing this recipe with you today. I’ve been a long-time Oh My Veggies fan and I know that this will be a great addition to your Thanksgiving table. I’ve been gluten-free for over three years, and still the holiday season presents…
Pumpkin Bulgur Prep time: Cook time: Total time: Serves: This pumpkin bulgur comes together in under 30 minutes. It’s rich and creamy like a risotto because of the pumpkin but still healthy. If you don’t have bulgur, try quinoa or rice or experiment with any other grain. Want to make it vegan? The cheese topping…