A Gathering of Veggie Deliciousness!
Vegan Loaded Potato Skins Prep time: Cook time: Total time: Serves: Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives. Ingredients 6 medium-sized potatoes 2 cloves of garlic ½ cup of unsweetened plant milk of your choice 1 tbsp mustard ¼ cup nutritional yeast (optional)…
Healthier Loaded Sweet Potato Skins Prep time: 20 minutes Cook time: 78 minutes Total time: 1 hour, 38 minutes Serves: 6 These Healthy Loaded Sweet Potato Skins are crispy, packed with 7.2g of protein, only 159 calories and still taste amazing! Guaranteed filling dinner or even party snack! Ingredients 3 medium sweet potatoes 2 tablespoons…
Honey Balsamic Brussels Sprouts Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 2-4 Perfectly tender and caramelized Honey Balsamic Brussels Sprouts are a tasty side dish for any warm and cozy fall dinner. This Brussels sprout recipe is easy to make, gluten free, dairy free, vegan possible and so very…
Maple-Roasted Cardamom-Spiced Carrots and Apples Prep time: Cook time: Total time: Serves: Serve warm as a side or chilled on a cheese plate or salad, Maple-Roasted Cardamom-Spiced Carrots and Apples are slightly sweet, with just a hint of warm spices and herbs. Double the recipe to feed a small crowd. Vegan + GF. Ingredients Carrots…
Baked Sweet Potato Quinoa Boat Prep time: 10 mins Cook time: 1 hour Total time: 1 h 10 mins Serves: 4 Sweet Potato Quinoa Boat (Gluten-Free); a buttery baked sweet potato loaded with cheese, quinoa and cranberries for a tasteful and healthy dish for the Holidays. Ingredients 2 large sweet potatoes (rounded shaped) ½ cup…
Roasted Sweet Potato Quinoa Salad Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4-6 A deliciously sweet and zesty Roasted Sweet Potato Quinoa Salad recipe made gluten free and vegetarian with oven-roasted sweet potatoes, fluffy white quinoa, dried cranberries, onions and fresh herbs all dressed up in a zesty lime…
Baked root vegetables with mushrooms Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: Easy delicious autumn recipe with root vegetables and mushrooms. If you haven’t used root vegetables in your cooking yet, it’s about time you start right now. Ingredients 200 g of Jerusalem artichokes 8 big carrots 200 grams…
Slow Cooker Buttery Butternut Squash for a Crowd Prep time: Cook time: Total time: Serves: 10-12 When you need an easy side dish, this Slow Cooker Buttery Butternut Squash for a Crowd is delicious and doesn’t take much work. I used the Crock-Pot Casserole Crock Slow Cooker for this, but any large oval slow cooker…
Paleo eggplant noodle chow mein Prep time: 15 minutes Cook time: 22 minutes Total time: 37 minutes Serves: 6 Eggplant noodles! Low carb, paleo approved, easy to make and incredibly delicious. Eggplant noodles tossed in a five spice garlic sauce with broccoli, shiitake, ginger & scallions with a touch of toasted sesame. This feels as…
One Pan Butternut Quinoa Prep time: Cook time: Total time: Serves: One Pan Vegan Butternut Squash Quinoa Ingredients 60 g onion (1 medium size) 1 tbsp vegan butter 400 g butternut squash (1/2 medium size) pinch of salt 170 g (1 cup) quinoa 500 ml (2 cups) vegetable broth fresh parsley ground black pepper Instructions…
Pressure Cooker Cranberry Sauce Prep time: Cook time: Total time: Serves: Tangy-sweet fresh cranberry sauce is great as a jam-like spread, topping, filling, glaze. Not just for thanksgiving or Christmas holidays! Ingredients 12 ounces (340 g) cranberries 2 ½ teaspoons (12 g) orange zest from a 270 g large orange ¼ cup (65 ml) freshly…
Spicy Asian Cucumber Salad Prep time: 10 Minutes Cook time: Total time: 10 Minutes Serves: 2 Great side dish or appetizer for any Asian inspired meal. Crisp cucumbers & carrots tossed in a spicy & sweet dressing. Bold flavors, quick to make, & healthy! Low fat & low calorie. Ingredients 2 Teaspoons Rice Vinegar 2…