A Gathering of Veggie Deliciousness!
Celeriac and Fennel Soup Prep time: 15 min Cook time: 50 min Total time: 1 hour 5 min Serves: 4 A fresh and light soup with an herbal quality. Ingredients 1 1/2 C diced white onion 2 Tbsp butter 1 1/2 C chopped fennel 4 1/2 C chopped celeriac 7 C low sodium vegetable stock…
Mexican Style Tortilla Bean Soup Prep time: Cook time: Total time: Serves: Comforting Mexican Style Tortilla Bean Soup is a healthy, one pot meal. Topped with nachos, cheese, avocados, tomatoes and cilantro! Ingredients olive oil 1 tablespoon minced garlic 1 teaspoon chopped onions 1 cup chopped bell peppers 3/4 cup taco seasoning mix 2 tablespoons…
Chunky Potato Leek Soup Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 4 Chunky Potato Leek Soup: spoon after spoon of soothing creamy goodness leaving you wanting more after the first bowl is gone. Ingredients 5 Yukon gold potatoes 7 stalks of leeks 2 stalks of celery 1/4…
Vegan Slow Cooker Black Bean Soup Prep time: 10 minutes Cook time: 6 hours Total time: 6 hours 10 mins Serves: 6 Requiring little prep, this Slow Cooker Black Bean Soup is perfect for an easy weeknight dinner! It’s vegan, gluten-free, and full of plant-based protein. Ingredients 1 pound dry black beans 4 cups vegetable…
My tried and trusted vegetarian chili Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 3-4 I’ve been making this chili for 5 years, since the moment I decided to start cooking without meat. Since then, I’ve tweaked the spice mix until I found the perfect balance. This dish is always…
beetroot and horseradish soup with thyme and caraway croutons Prep time: Cook time: Total time: Serves: Almost prehistoric in appearance, the long tapering root of horseradish has a rather musty fragrance before it is grated, a process which releases its sharp, hot, pungent aroma, a great match for rich, sweet, earthy beetroot. Ingredients 500 g…
Hearty Winter Vegetable Soup Prep time: Cook time: Total time: Serves: Hearty Winter Vegetable Soup is packed full of winter vegetables & pearl barley, providing a fantastic vegan meal for a cold winter’s night. Ingredients onion carrot celery swede turnip parsnip rosemary sage leaves pearled barley vegetable stock Instructions View the full recipe at The…
Curry Laksa with Tofu Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 This curry laksa with tofu is perfect for those cold fall or winter days! Ingredients ½ cup (100g) chopped red onions 8 cloves of garlic, peeled and roughly chopped 1½ inch piece of ginger, peeled and sliced…
Thanksgiving Leftover Lentil Soup Prep time: Cook time: Total time: Serves: Transform your Thanksgiving leftovers into a hearty and nutritious meal – lentil soup served alongside cornbread is sure to nourish your body and soul. Ingredients 1 tablespoon olive oil 2 tablespoons minced garlic 1/2 cup diced celery 1/2 cup diced carrots 1/2 cup diced…
Cauliflower Squash Bisque Prep time: Cook time: Total time: Serves: Dreamy and comforting – this Vegan & Gluten-free Bisque is packed with nutrition and flavor. Perfect on a chilly day! Ingredients 1 medium head of cauliflower, chopped into florets 1 medium acorn squash 2 cloves garlic salt, pepper to taste grated nutmeg to taste 1…
Pumpkin Soup with Smoky Roasted Chickpeas Prep time: Cook time: Total time: Serves: A heart-warming pumpkin soup with smoky roasted “bacon” chickpeas. Ingredients 2 sugar pumpkins (aka pie pumpkins) (or 5 cups [1.2 kg] puree) 2 Tbsp (30 mL) olive oil, divided 1 red bell pepper 2 shallots, diced 2 cloves garlic, minced 1 ½…
BUTTERNUT SQUASH SOUP WITH GOCHUJANG Prep time: Cook time: Total time: Serves: Naturally vegan, spicy/creamy/delicious butternut soup with gochujang, made with just 3 ingredients and ready under 45 minutes! Ingredients 1 medium butternut squash, cored, peeled and cubed 1 medium onion, sliced 1 tablespoon gochujang paste 1 tablespoon olive oil 1 quart water (since gochujang…