A Gathering of Veggie Deliciousness!
Hungarian Stuffed Cabbage with Mushroom and Tempeh Prep time: Cook time: Total time: Serves: A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. The hearty and meaty tempeh & mushroom filling will fool any meat-lover. Ingredients ½ cup of rice (I used a mixtures of brown and wild rice) 1 cup of…
Smoky beet salad Prep time: Cook time: Total time: Serves: Smoky beet salad – roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic, smoked olive oil, and garnished with roasted pistachios. Ingredients beets grapefruit black garlic smoked oil pistachios chipotle pepper Instructions View the full recipe at Viktoria’s Table →
Smoky Sweet Potato & Black Bean Salad Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 5 cups The sweet potatoes in this salad partially break down and help hold the other ingredients together. They offer sweetness and along with the beans a soft toothsome texture, which is balanced by the…
Crispy Un-Fried Onion Rings Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 1-2 cups Crispy, delicious vegan onion rings made without single drop of oil! Ingredients 1 large or 2 medium onions 1/3 cup chickpea flour couple pinches sea salt 1/2 – 3/4 cup aquafaba (chickpea brine; the liquid from…
5 Minute 5 Ingredient Chocolate Gelato Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 2.5 cups The easiest frozen dessert ever! It doesn’t require an ice cream maker, and it’s still scoop-able after freezing! It tastes so good after blending, you can opt to enjoy as a chocolate mousse or…
Cumin Roasted Carrots and Chickpeas with Vegan Parsnip Puree Prep time: Cook time: Total time: Serves: A creamy vegan parsnip puree topped with crunchy roasted chickpeas and cumin roasted carrots, dinner is served! Ingredients Parsnip Puree: 1 lb. parsnips, peeled and sliced 1 cup unsweetened almond milk 1 clove of garlic 1 teaspoon fine grain…
Eggplant Asian Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Defining simplicity in its easy preparation and purest flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette. Ingredients Eggplant: 3 Asian eggplants 1 green onion thinly sliced 1 tablespoon of fresh parsley chopped 1…
Pumpkin crostini with rocket pesto Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 4 These colourful pumpkin crostini with rocket pesto are gorgeous to look at and easy to make. They make a great vegan and gluten-free lunch or snack. Ingredients CROSTINI: 4 slices of toasted bread (I used sourdough…
Miso Glazed Eggplant Prep time: Cook time: Total time: Serves: Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. It’s easy, delicious and packed with flavour! Ingredients 2 small to medium eggplants 1 tsp olive oil…
Baby Greens Salad with Couscous and Herb Vinaigrette Prep time: Cook time: Total time: Serves: This Baby Greens Salad with Couscous and Herb Vinaigrette is light, fresh, and full of flavor! Ingredients 4 cups mixed baby greens (I used spinach, kale, and Swiss chard) 1/2 cup dry whole wheat couscous 1/2 cup water 1/2 cup…
Grapefruit, Avocado, & Farro Arugula Salad Prep time: Cook time: Total time: Serves: This Grapefruit, Avocado, & Farro Arugula Salad is packed with juicy, citrus flavor and is so healthy! Ingredients 1/2 cup dry farro 1 cup water 3 cups wild arugula 1 grapefruit, sliced 1/2 avocado, thinly sliced for the honey lime shallot vinaigrette…
Vegan Baked Apple Roses Prep time: Cook time: Total time: Serves: Here’s a delicious vegan gluten-free baked apple rose recipe. They look very cute and they are great for Valentine’s Day. I recommend you to use (vegan) puff pastry, but in case you don’t have it, you can try this homemade oat flour dough instead….