A Gathering of Veggie Deliciousness!
Vegan Chocolate Cake with Cream Cheese Frosting Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 1 single layer cake Soft, rich cake topped with smooth and luscious frosting. This vegan chocolate cake with cream cheese frosting is irresistible! Made with healthy ingredients, gluten free and naturally sweetened. Ingredients…
VEGAN QUESO PASTA CUPS Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4-6 Vegan Queso Pasta Cups are made with plant-based ingredients, packed with protein, and can be enjoyed as a meal or a side. Ingredients For Vegan Queso: 1 cup raw cashews (soaked overnight) 1 cup can diced red tomatoes with…
Vegan Obazda (German Style Tempeh Spread) Prep time: Cook time: Total time: Serves: Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser. Serve with fresh pretzels and cold beer! Ingredients 400 g/14 oz tempeh ⅓ – ½ cup of rejuvelac 1 tbsp vegan butter or tahini or cashew…
Indian Dhal revisited Prep time: Cook time: Total time: 45 minutes Serves: 4 When you are not sure about what to do with the vegetables you have in your fridge, it is always possible to cook a dhal. Easy to make and tasty, this dish will make you feel like traveling when it is grey…
Vegan “kartoffelsalat” Prep time: Cook time: Total time: 45 minutes Serves: 4 Fresh parsley, potatoes, some slices of dark bread… A nice potato salad requires simple and cheap ingredients, for a delicious result when you are cooking for your office team. This is a vegan version with courgettes and soy cream, because veggie is tasty!…
Instant Pot Tomato Soup Prep time: Cook time: Total time: Serves: Roasted Tomato Basil Soup is the ultimate comfort for a cool breezy day. Delicious comfort, perfect with toasted grilled cheese. Ingredients 3 pounds (1396g) field or roma tomatoes , cut in half horizontally 3 cups (750ml) unsalted stock , preferably homemade (vegan option: use…
Pumpkin Spice Granola Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2 Jars Pumpkin spice for breakfast, lunch and dinner! Ingredients 3 Cups Rolled Oats 1 Cup Puffed Quinoa (or 1 extra cup of oats) 1 Cup Chopped or Slivered Almonds 1 Cup Pumpkin Seeds 1 Cup Chopped Pecans 1…
Zucchini & Lemon Cake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour and 10 minutes Serves: 10-12 A vegan cake that’s rich in flavour and fluffy yet moist in texture. If you like olive oil, walnuts and warming spices, you’ll love this! Ingredients Wholegrain spelt flour baking powder baking soda cinnamon…
Roasted Sweet Potato Soup with Coconut Bacon Prep time: Cook time: Total time: Serves: Vegan roasted sweet potato soup with coconut cream, topped with coconut bacon. Ingredients sweet potatoes onions garlic paprika cumin vegetable broth coconut milk unsweetened flaked coconut coconut oil tamari maple syrup liquid smoke salt and pepper Instructions View the full recipe…
Roasted Aubergine (Eggplant) Dip Prep time: Cook time: Total time: Serves: 4 as a snack/side Roasted Aubergine (Eggplant) Dip – silky smooth, zing from sumac and lemon with freshness from parsley! Ingredients 3 large aubergines (eggplants) 1 medium clove garlic, crushed or grated 1 medium lemon, juice of ½ tsp fine salt 1 tsp sumac…
APPLE MANGO CHUTNEY Prep time: Cook time: Total time: 45 minutes Serves: 10 x 3-ounce jars A combination of East Indian spices and the caramelization of apple and mango and onion. The end result, a side condiment that pops in flavor and texture, and awakens you with its vibrant and beautiful colors. Ingredients 2 medium…
Vegan Chocolate Chip Pumpkin Bars Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 9 bars Vegan chocolate chip pumpkin bars are full of perfectly spiced pumpkin and loaded with chocolate chips. Healthy, gluten free and naturally sweet! Ingredients 1 can chickpeas, drained and rinsed 1 c almond milk 1 c…