Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel…
Slow roasted cherry tomatoes with olive oil & herbs
Slow roasted cherry tomatoes with olive oil & herbs Prep time: 5 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 35 minutes Serves: one small jar Perfect to top on toasts, add in sandwiches, pasta and salads! Ingredients 300g Cherry tomatoes 2-3 Garlic cloves 1 drizzle + 200ml good Olive oil 1…
Baked apples
BAKED APPLES Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 9 These baked apples are one of the easiest and healthiest desserts, which you can make for yourself. Or your lovely family or best friends. Ingredients 9 medium size red or yellow sweet apples (or any other type of sweet…
Spiced Fried Onions
Spiced Fried Onions Spiced fried onions – fried onions strips with an aromatic spice mix. Ingredients Onions – 3 large Peanuts – 1/2 cup Sesame seeds – 1 tablespoon Dry red chilies – 3 Salt – to taste Nigella seeds – 3/4 teaspoon Oil – 1 tablespoon Instructions View the full recipe at The Steaming…
Heirloom Tomato Salad With Nectarines, Avocado and Arugula
HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA Total time: 15 minutes Serves: 4 With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. Ingredients 6 oz. fresh arugula – feel free…
Zucchini and Yellow Squash Summer Salad
Zucchini and Yellow Squash Summer Salad Total time: 15 minutes Serves: 2 Squash and zucchini marinated in lemon, garlic and oil make this a simple & refreshing summer salad. Ingredients 2 zucchinis 1 yellow squash 2 cloves of garlic, minced 1 TBSP olive oil 2 TBSP lemon juice 1 tsp fresh thyme or 1/4 tsp…
Strawberry chocolate cups
Strawberry chocolate cups Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 10 cups These Strawberry Chocolate Cups are a delicious 5 ingredient dessert. Creamy and fruity on the inside, covered with rich homemade chocolate. Ingredients For the chocolate: 1/2 cup cacao butter 1/2 cup cacao powder 2-3 tbsp agave syrup,…
Chocolate truffle
CHOCOLATE TRUFFLE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 10 If you like recipes for homemade sweet balls, you should check my recipes in the blog for sweet walnut balls, energy balls and no bake energy balls. These recipes will give you some energy boost to finish your day. Ingredients 12-15 dates (pitted)…
Cauliflower Rice with Turmeric and Spinach
Cauliflower Rice with Turmeric and Spinach Total time: 30 minutes Serves: 4 servings Cauliflower prepared this way is a delicious low carb, low calorie alternative to rice. Ingredients 1 head cauliflower 1 TBSP olive oil 1/2 cup yellow onion, diced 1 small garlic clove, minced 2 tsp turmeric 1 cup vegetable stock salt & pepper…
Vegan duck pancakes
Vegan duck pancakes Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Vegan duck pancakes are a meatless alternative to this Chinese restaurant classic. Baked jackfruit makes a great, low-fat duck substitute. Ingredients JACKFRUIT ‘DUCK’ 2 tins of young (green) jackfruit in water 2 tbsp oil (I used peanut oil)…
Ridiculously Healthy Carrot & Oat Cookies
Ridiculously Healthy Carrot & Oat Cookies Serves: 14 cookies Made with 6 wholesome ingredients, these ridiculously healthy cookies are my easy solution when a cookie craving strikes! Ingredients 1 medium carrot, peeled and chopped into big chunks 3 medjool pitted dates, refer notes 1 medium banana, very ripe 1 cup old fashion oats 1/4 cup…
Coconut Ginger Ice Cream
Coconut Ginger Ice Cream Serves: 1.5 quarts Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips. Ingredients 14 to 16 ounces canned coconut cream (I’ve tested with one 14-ounce can or three 5.4 ounce cans – I use Native Forest brand available at Whole Foods, some other major groceries, or online) 1 (13.66-ounce) can full…
- « Previous Page
- 1
- …
- 52
- 53
- 54
- 55
- 56
- …
- 803
- Next Page »