A Gathering of Veggie Deliciousness!
Sweet Potato Chocolate Chip Cookies Prep time: 8 minutes Cook time: 10 minutes Total time: 18 minutes Serves: 20 These tender and light Sweet Potato Chocolate Chip Cookies are a low-fat, Vitamin A loaded take on the ultimate cookie classic. Ingredients 1 cup sweet potato puree (I mashed a leftover baked sweet potato from dinner)…
Chia Pudding with Mango Ice Cream Prep time: Cook time: Total time: Serves: Simple and easy chia pudding with mango and banana ice cream. Perfect for breakfast or as an afternoon snack. Ingredients For the ice cream: 1 mango 1 frozen banana 1/2 cup of cashews 1 vanilla bean For the pudding: 1/2 cup of…
Wild Rice Salad with Cranberries, Apricots and Avocado Prep time: 28 minutes Cook time: 35 minutes Total time: 2 hours Serves: 10 cups Wild Rice Salad with Cranberries, Apricots and Avocado. A delicious make-ahead side-dish for the holidays. Gluten-free and vegan friendly. Ingredients 2 cups wild rice 3 tangerines, divided 1 avocado, cut in half…
Beetroot Coconut Sugar Cookies Prep time: Cook time: Total time: Serves: Beetroot Coconut Sugar Cookies are a beautiful gluten free cookie recipe that can be made vegan, sugar cookie utilizing whole food ingredients and beets. Ingredients 6 medium beets (yields 3 cups), roasted ½ teaspoon ground cinnamon 1 tablespoon coconut oil 1 cup oat flour…
Cinnamon Spice Breakfast Cake Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 This Cinnamon Spice Breakfast Cake is delicious, made with whole grains, and is vegan. Ingredients 2 cups spelt flour 1 Tbsp ground flaxseed 1 tsp salt 1 tsp baking soda 1 tsp nutmeg 1/8 tsp cloves 1…
Vegan Lemon Thyme Polenta Bites w/ Pesto and Mushrooms Prep time: Cook time: Total time: Serves: 24 – 34 pieces Bite-sized shapes of crisp lemon and thyme-infused polenta with arugula pesto and sauteed mushrooms. A great holiday party appetizer! Ingredients For the Polenta: 1 cup cornmeal 3 cups water 1/2 – 1 teaspoon coarse salt,…
Curried Brown Rice & Lentils Prep time: Cook time: Total time: Serves: An easy and satisfying recipe for those looking to try their first Indian dish. Full of flavor but not too heavy on the spice, this is a delicious way to get some healthy brown rice and lentils into your diet. Ingredients 1 tbsp…
Potato & Pasilla Enchiladas Prep time: Cook time: Total time: Serves: The most delicious enchiladas I’ve ever made! This vegetarian recipe stuffs the enchiladas with potatoes and earthy pasilla peppers, and is topped with a delicious and super easy enchilada sauce. Ingredients For the enchilada sauce: 2 Tbsp all-purpose flour 1 tsp unsweetened cocoa powder…
Citrus + pomegranate salad Prep time: Cook time: Total time: Serves: A vibrant citrus winter salad Ingredients Grapefruit Oranges Pears Persimmons Lemon Pomegranate Mint Instructions View the full recipe at Hello Natural →
Whole Roasted Cauliflower with Hazelnut, Saffron & Orange Prep time: Cook time: Total time: Serves: 2-4 A festive, whole roasted cauliflower infused with Moroccan spices. The perfect vegetarian and vegan entrée for your holiday table. Ingredients 1 large head cauliflower, green leaves removed 1 tablespoon roasted hazelnut oil (I used La Tourangelle) Zest and juice…
Roasted Chickpeas and Cornbread Waffles Prep time: Cook time: Total time: Serves: 4 A healthy, vegan twist on an American classic. These Roasted Chickpeas and Waffles are the perfect sweet and savory breakfast or brinner. Ingredients 15 oz can chickpeas, drained and rinsed 1 TB extra virgin olive oil 1/4 tsp black pepper 1/4 tsp…
Peppermint Mocha Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 2 cups Peppermint mocha – refined sugar free and vegan! Ingredients 6 ounces water 5 tablespoons dark roast coffee 8 ounces milk 2 tablespoons homemade hot cocoa mix ⅛ teaspoon pure peppermint extract Instructions View the full recipe at Real…