A Gathering of Veggie Deliciousness!
Pumpkin Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Use up that extra pumpkin puree in this easy and healthy smoothie. Ingredients Banana Pumpkin puree Almond milk Peanut butter Ice cubes Dates Ground ginger Cinnamon Nutmeg Instructions View the full recipe at The Blenderist →
Maple Roasted Delicata Squash with Quinoa, Kale & Smoky Tahini Sauce Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4-6 This recipe for Maple Roasted Delicata Squash with Quinoa, Kale & Smoky Tahini Sauce makes for a hearty and flavourful main or side dish for the late autumn and early…
Salted Dark Chocolate Thumbprint Cookies Prep time: Cook time: Total time: Serves: These Salted Dark Chocolate Thumbprint Cookies are insanely delicious, it’s just a happy coincidence they are healthy GR+V Ingredients 2 cups almond flour 1/2 cup arrowroot powder 1/4 cup coconut oil, melted 1/4 cup maple syrup 1/2 cup coconut milk (full fat) 1/2…
Spicy Tom Yum Coconut Noodles Prep time: 5 minutes hands-on Cook time: Total time: 30 minutes or less Serves: 2-3 servings An insanely delish bowl of Thai comfort food that tingles the tastebuds, warms the insides AND satisfies our cravings for a rich bowl of creamy pasta without all the calories and carbs! Gluten Free….
Cranberry Oatmeal Ovenight Chia Coconut Pudding Prep time: 5 minutes Cook time: 0 minutes/overnight in the fridge Total time: 8-12 hours overnight soaking Serves: 1 Perfect for a fall, cozy breakfast, you needn’t worry about spending time over the stove each morning. This overnight oatmeal is so hearty and filling, it’s perfectly suitable for even…
Hazelnut Chocolate Milk Prep time: Cook time: Total time: Serves: You only need 4 ingredients to make this delicious hazelnut chocolate milk. It’s ready in less than 10 minutes and the kids love it! Ingredients 1 cup water (250 milliliters) 1 cup unsalted raw hazelnuts (150 grams) 4 dates 2 tbsp carob or cocoa powder…
Ginger Miso Roasted Acorn Squash Prep time: Cook time: Total time: Serves: 6-8 side servings Ginger Miso Roasted Acorn Squash with Toasted Pistachios Ingredients 2 acorn squash, seeds removed and sliced into half moons 2 tablespoons olive oil 2 tablespoons mirin 1 tablespoon brown sugar 1 tablespoon freshly grated ginger 1 teaspoons sesame oil 3…
Cottage Pie Prep time: Cook time: Total time: Serves: Vegetarian cottage pie, with a gluten free and vegan option to suit everyone! Rustic, hearty and filling this cottage pie is pure comfort food packed with nutritious whole foods. A delicious way to celebrate the holiday season. Ingredients For the Topping: 2 1/2 lb Russet or…
Stuffing with Squash, Apples, and Brussels Sprouts Prep time: 25 minutes Cook time: 60 minutes Total time: Serves: 8-9 This amazing stuffing is vegan, but you’d never know. In addition to plenty of bread and herbs, there is creamy butternut squash, a touch of sweetness from the apples and cranberries, a bit of crunch from…
Lentil Sweet Potato Arugula Salad Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 Lentil Sweet Potato Arugula Salad. A quick, vegan, no-fuss meal. Flavored with cumin, coriander, mustard and red wine vinegar. Ingredients 2 tablespoons olive oil, divided ½ teaspoon coriander seeds, crushed ½ teaspoon cumin seeds, crushed ½…
Old Fashioned Cocktail Prep time: Cook time: Total time: Serves: Warm your holiday guests with Old Fashioned cheer. Ingredients 1 sugar cube 2-3 dashes Angostura bitters 2 oz (1/4 c) whiskey 1 splash club soda or water 1 orange twist 1 maraschino cherry (I use Luxardo) Instructions View the full recipe at Home Sweet Jones…
Spicy Mexican Rice Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4-6 Spicy Mexican Rice Ingredients 2 cups brown rice 4 cups water 1 small onion, finely diced 1 sweet tooth red pepper, diced 1 medium carrot, diced 2 tablespoons olive oil 4 cloves garlic, roughly chopped 2 large tomatoes,…