A Gathering of Veggie Deliciousness!
Mushroom Lentil Loaf Prep time: Cook time: Total time: Serves: A hearty vegan lentil loaf that’s packed with protein and flavor! Ingredients 1 cup dry brown lentils (approx. 3 cups cooked) 3 cup vegetable broth (or water for a low-sodium option) 3 large carrots, shredded (approx. 1 cup) 1 large yellow onion (approx. 1 and…
How to Make Pumpkin Puree + How to Roast Pumpkin Seeds Tutorial/Recipe Prep time: Cook time: Total time: Serves: Learn how to roast, puree and freeze pumpkin and how to clean up those pesky pumpkin seeds, season and roast to perfection. Ingredients 1 Tbs Coconut Oil 1/4 tsp Salt 3 Tbs Brown Sugar 1/2 tsp…
Pumpkin Spice Creamer Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 16 Make your pumpkin spice lattes at home – cheaper, healthier, and just as delicious! Ingredients 2 c almond milk or your favorite non-dairy milk 2 tbs maple syrup 2 tbs pumpkin puree 2 cinnamon sticks 1 clove 1…
Radish Top Pesto Prep time: Cook time: Total time: 10 minutes Serves: about 1 cup Don’t toss out those lovely radish tops! Use them to make this healthy, delicious pesto! Ingredients 1 small bunch radish tops, torn 1/3 cup toasted cashews zest of 1 lemon juice of 1/2 lemon 1 large or 2 small cloves…
Banana Milkshake Prep time: Cook time: Total time: Serves: Super simple 3 ingredients banana milkshake Ingredients Banana Almond milk Cinnamon Instructions View the full recipe at Green Evi →
Chocolate & Pomegranate Oatmeal Cookies Prep time: Cook time: Total time: Serves: A delicious and hearty cookie recipe with chocolate chips, pomegranate seeds, and plenty of rolled oats. Gluten-free and vegan, these are the perfect cookies for everyone! Ingredients 2 Tbsp flax seed + 5 Tbsp water 1 cup sorghum flour ¼ cup brown rice…
Stuffed Pumpkin Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 4 This super easy stuffed pumpkin recipe with Middle Eastern flavors is the perfect fall dinner for you. The recipe is vegan and can be easily made gluten-free! Ingredients 1/2 (i.e. 500-600g) of Hokkaido pumpkin (or your favorite type of…
Moroccan Couscous with Chickpeas Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 2 This creamy and tasty couscous bowl is brimming with healthy vegetables, oriental flavours and comforting creaminess. Healthy comfort food for the cold days! Ingredients bell peppers aubergine/eggplant harissa paste lemon juice couscous tomatoes chickpeas fresh cilantro Instructions…
Fennel & Blood Orange Salad Prep time: Cook time: Total time: Serves: A lovely light salad with fresh blood orange segments and finely sliced fennel. Ingredients Fennel Blood orange Olive oil White wine vinegar Instructions View the full recipe at Life Cooks →
Easy Ginger Asian Pear Tart Prep time: 10 minutes Cook time: 15 minutes Total time: 15 minutes Serves: 8 Easy Ginger Asian Pear Tart – an elegant vegan dessert that comes together in 25 minutes. Ingredients 1 sheet of frozen Pepperidge Farm puff pastry, defrosted 4 Asian pears, cored and thinly sliced 1 Tablespoon olive…
4-Ingredient Maple Cinnamon Bites Prep time: Less than 10 Minutes Cook time: Total time: 10 Minutes Tops Serves: These 4-ingredient truffles are like a little bite of heaven! Ingredients 1 pound medjool dates 2 cups whole oats 2 tbsp maple syrup (or a dash of maple extract) 2 tsp ground cinnamon Instructions View the full…
Superfood Dark Chocolate Bars Prep time: Cook time: Total time: Serves: 6 ingredients and you have full of healthy fats, antioxidants & naturally sweetened with dates treat. Ingredients 3/4 cup coconut oil, melted 3/4 cup cacao powder (cocoa powder works too) 13 Medjool dates, pitted (not small regular dates) 1/2 cup unsweetened coconut flakes 1/4…