Herb Infused Oil Prep time: Cook time: Total time: Serves: A quick to make flavor booster you’ll use every day. Ingredients 1 cup olive oil 2 sprigs rosemary (5″ long) Instructions View the full recipe at Paleo + Life →
Herb Infused Oil
Arugula Salad with Roasted Delicata Squash & Red Onions
Arugula Salad with Roasted Delicata Squash & Red Onions Prep time: Cook time: Total time: 45-60 minutes Serves: 2-4 Sweet delicata squash and red onions are roasted with fall herbs to top a bed of peppery arugula. The salad is finished off with toasted cashews and homemade maple vinaigrette. Ingredients 2 delicata squash, skin on…
Freekeh Burgers with Balsamic Tomatoes and Avocado Arugula Spread
Freekeh Burgers with Balsamic Tomatoes and Avocado Arugula Spread Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 These freekeh burgers are easy to make and taste absolutely wonderful. A combination of juicy tomatoes, creamy avocado, spicy arugula and nutty freekeh – what more would you want from a vegetarian…
Middle Eastern spiced butternut squash pickles
Middle Eastern spiced butternut squash pickles Prep time: Cook time: Total time: Serves: These Middle Eastern, sweet, spiced butternut squash pickles will be at home on a cheese platter at any Thanksgiving, Sukkot, or fall dinner table. Ingredients butternut squash sugar water apple cider vinegar lemon cumin coriander cloves bay leaf cinnamon thyme rosemary Instructions…
Lime & Rosemary Roasted Broccoli
Lime & Rosemary Roasted Broccoli Prep time: Cook time: Total time: Serves: A super hot oven and a few flavor boosters are all it takes for the best broccoli ever. Ingredients 2 tablespoons olive oil 3 pounds broccoli crowns 2 teaspoons salt 2 teaspoons pepper 2 tablespoons nutritional yeast 2 tablespoons herb oil 1 lime,…
All Night Crockpot Apple Butter
All Night Crockpot Apple Butter Prep time: 10 minutes Cook time: 26 hours Total time: 26 hours 10 minutes Serves: 6 pints or 96, 2-Tablespoon servings Easy, authentic apple butter that fills the kitchen with the smell of fresh apples and cinnamon as it slowly cooks overnight. Ingredients 8 lbs apples, cored and cut into…
Basic Tomato Sauce
Basic Tomato Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3 cups 5 ingredients and 30 minutes makes the tastiest, most versatile tomato sauce Ingredients Glug of olive oil 2-3 garlic cloves, peeled and smashed 28oz / 800g can good-quality tomatoes Handful of torn basil Salt and pepper Instructions…
Roasted Tomato Basil Soup
Roasted Tomato Basil Soup Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 16 Comfort food at its best, this tomato basil soup relies completely on the flavor of fresh tomatoes and herbs rather than heavy cream or milk. Ingredients 8 pounds fresh tomatoes (mix of fresh heirlooms, cherry,…
Peanut Butter Shorties
Peanut Butter Shorties Prep time: Cook time: Total time: Serves: Inspired by my favourite bakery, this Vegan Peanut Butter Shortie is made of equally thick layers of coconut flour shortbread and rich peanut butter fudge. Ingredients SHORTBREAD: 1¾ cup coconut flour ½ cup coconut oil ½ cup maple syrup 1 tbsp molasses (or more maple…
Pumpkin Spice Donuts
Pumpkin Spice Donuts Prep time: Cook time: Total time: Serves: These healthy Pumpkin Spice Donuts are made with whole grains, no refined sugar, and are vegan! Ingredients 1 3/4 cup spelt flour 2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 1/8 tsp ground cloves 1/3 cup unsweetened…
Pumpkin Caramel Almond Butter Cups
Pumpkin Caramel Almond Butter Cups Prep time: Cook time: Total time: Serves: 12 Pumpkin Caramel Almond Butter Cups take 10 minutes to make (including the homemade chocolate)! Vegan and refined sugar free. Ingredients For the Pumpkin Caramel Almond Butter Filling: ½ cup roasted, mashed pumpkin (see notes) or canned pumpkin ½ cup natural roasted almond…
Early Autumn Roasted Vegetables & Chickpea Soup
Early Autumn Roasted Vegetables & Chickpea Soup Prep time: Cook time: Total time: Serves: 6 to 8 A warming soup for cold autumn evenings Ingredients 3 yellow peppers, deseeded and chopped 2 sweet potatoes, cubed 4 carrots, chopped 1 aubergine, cubed 1 red onion, peeled and quartered 4 cloves garlic, peeled 2 sprigs rosemary, finely…
- « Previous Page
- 1
- …
- 671
- 672
- 673
- 674
- 675
- …
- 803
- Next Page »