A Gathering of Veggie Deliciousness!
FRIED GREEN TOMATOES Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 10 fried green tomatoes The green tomatoes are found in most farmers markets this time of year, and if you didn’t know what to do with them, now you know! Ingredients 2 medium green tomatoes washed and dried Salt and…
Aubergine And Lentil Casserole With Creamy Mushroom Layer Prep time: 20 Cook time: 40 Total time: 60 Serves: 6 A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and let us know your thoughts! Ingredients 1 quantity fresh tomato sauce (approx 700ml/25 oz) 454/500g (1…
Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried…
Delicious Raw Vegan Cookies Prep time: Cook time: Total time: Serves: Here’s a delicious and easy-to-make raw cookie recipe that’s completely vegan. Raw cookies may sound weird, but they taste amazing! You can call them bars if you prefer. Ingredients 2 tablespoons of maple syrup 2 tablespoons of coconut oil 3 tablespoons of tahini ½…
Lemon + Herb Greek Pasta Salad with Zucchini Prep time: 10 min Cook time: 12 min Total time: 22 min Serves: 4 Lemon, Garlic + Fresh Herbs dress this one-pot Greek Pasta Salad with creamy French feta cheese, olives, artichokes and ZUCCHINI! Ingredients pasta olive oil minced garlic (4 cloves), more to taste fresh or…
Vegan Blueberry Doughnuts Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 5 doughnuts Soft, sweet vegan blueberry doughnuts are super easy to make and the perfect healthy treat for breakfast or dessert! These doughnuts are gluten free and naturally sweetened. Ingredients 2 c whole grain rolled oats, ground into flour…
Super soft sourdough milk bread Prep time: Cook time: Total time: 5 hours Serves: This super soft sourdough milk bread is perfect for thick toasts! Ingredients Organic spelt flour Lukewarm water Honey Spelt flour Sourdough starter Lukewarm milk Lukewarm water Butter Honey Salt Instant yeast Instructions View the full recipe at In the mood for…
Spinach & Beetroot Bagels Prep time: Cook time: Total time: Serves: 6 bagels Spinach & Beetroot BAGELS! Chewy + malty in taste, vibrant and beautiful to look at! Vegan too. Ingredients For the spinach bagels: 300g/11oz fresh spinach 80ml/⅓ cup water for the beetroot bagels 1 medium beetroot, peeled and diced 80ml/⅓ cup water for the…
Pretzel Buns Prep time: Cook time: Total time: Serves: Homemade pretzle buns with coarse sea salt. Ingredients 250g wheat flour 250g spelt flour 250ml water 30g sourdough 10g salt 1tsp sugar 20g yeast 20g butter (cut into small pieces) 3-4 Tbsp baking soda coarse sea salt Instructions View the full recipe at Delicious Alps →
Greek Yogurt Horseradish Ranch Dressing Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 cup Ranch Salad Dressing made with Greek Yogurt and horseradish Naturally gluten free and only 47 calories per serving! Ingredients 1 small clove garlic, minced or grated garlic ½ cup whole milk plain Greek yogurt ¼ cup low…
Sesame Noodle Bowl with Veggies Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: 2 servings Packed with spring-time veggies – snap peas + asparagus – this Sesame Noodle Bowl is quick + simple to fix. Tossed with a light sesame-soy sauce and you’ll be back outside enjoying the nice weather…
BASIC SAVORY TART PASTRY Prep time: 10 minutes Cook time: Total time: 40 minutes Serves: 1 x 9.5 tart Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities. Ingredients 1 1/2 cups (210 g) unbleached all-purpose flour (or type 00) 4 1/2 ounces (125…