Spicy Kimchi Prep time: 30 minutes or less Cook time: 1 week to ferment Total time: Serves: 1/2 gallon Everything’s better with Spicy Kimchi! Plus it boosts metabolism & contains immune & digestion boasting probiotics 1000 times that of yogurt! Ingredients cabbage carrot chili pepper scallions garlic sea salt Instructions View the full recipe at…
Blueberry Shiso Jam
Blueberry Shiso Jam Prep time: Cook time: Total time: Serves: This quick condiment is a perfect topper for breakfast pancakes or muffins; it’s also a perfect addition to a cheese plate. Ingredients 1 lb. fresh blueberries 1/4 cup lemon juice 1 pinch of salt 2 tablespoons maple syrup or honey 1-1/2 tablespoons fresh shiso leaves…
Pico de Gallo
Pico de Gallo Prep time: Cook time: Total time: Serves: A fresh and in-season appetizer, snack or accompaniment to your favorite Mexican food recipe. Ingredients 5 Large Vine Ripened Tomatoes (about 2 1/2 lbs) 1 Bell Pepper (about 1 C post processing) 1 White Onion (about 1 C post processing) 3 Cloves of Garlic 1…
Aji Guacamole
Aji Guacamole Prep time: Cook time: Total time: Serves: This spicy and super flavourful guacamole is perfect for tacos. Ingredients 1 large bunch cilantro, bottom ends twisted off 2 avocados 1 onion, chopped 1 garlic, chopped Juice of two limes 1-4 whole jalapeños Salt Instructions View the full recipe at The Endless Meal →
Chipotle Sea Salt
Chipotle Sea Salt Prep time: Cook time: Total time: Serves: Easy to make Chipotle Sea Salt adds a smoky taste that is delicious on just about everything. Ingredients ¼ cup coarse sea salt (I used a French grey sea salt, but any coarse salt will do) 2 tablespoons chipotle sauce from a jar of canned…
Crispy Boursin Arancini
Crispy Boursin Arancini Prep time: Cook time: Total time: Serves: 40-60 balls (depending on the size) Crispy Boursin Arancini: quite possibly the best appetizer on the planet! Ingredients 6 cups good-quality (preferably homemade) stock 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely minced 1 garlic clove, finely minced 2 cups arborio rice…
Homemade Mayo
Homemade Mayo Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 10 The easiest homemade mayo recipe ever! You will never go back to store-bought mayonnaise again! Ingredients 1 cup light olive oil 1 medium egg 1/2 tsp mustard powder 1/2 tsp salt juice of 1/2 – 1 lemon Instructions View the full…
Baked Coconut Cauliflower Bites
Baked Coconut Cauliflower Bites Prep time: Cook time: Total time: Serves: 4 It’s easy to get anyone to eat more veggies when it’s covered in crispy coconut. These Baked Coconut Cauliflower Bites are great as a finger food, as a side, or used to bulk up a meal. Ingredients Cauliflower Egg Coconut Adobo cooking sauce…
Peanut Butter and Honey Greek Yogurt
Peanut Butter and Honey Greek Yogurt Prep time: Cook time: Total time: Serves: Add some flavor and excitement to plain Greek yogurt! Today’s post is all about ways to make Greek yogurt actually taste good! Ingredients 6 oz. (170g) plain Greek yogurt 3 tablespoons PB2 (or regular peanut butter 2 tablespoons water (omit if using…
Easy Caprese Bread
Easy Caprese Bread Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 1 loaf Want to enjoy a Caprese Salad, but need something more filling? This bread is just the ticket! Ingredients 1 1/4 cup of flour 1 cup whole wheat flour 2 tsp baking powder 1/2 tsp baking soda 1…
Cherry Chocolate Buckwheat Scones
Cherry Chocolate Buckwheat Scones Prep time: Cook time: Total time: Serves: 8 Cherries and chocolate, a delicious pairing made even better with the addition of nutty buckwheat in these gluten-free and vegan scones! Ingredients ½ cup oats 1 cup buckwheat flour 1 tbsp corn starch 2 tsp baking powder A pinch of pink Himalayan sea…
Spanish Toast
Spanish Toast Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: varies If you can toast bread, you can make this delicious garlicky, tomatoey treat! Just 5 ingredients and ready in 10 minutes Ingredients Baguette Garlic Tomato Olive oil Salt Instructions View the full recipe at Afternoons and Coffeespoons →
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